Technical paste / the basic principle of making hand-made coffee

Published: Oct 06, 2026 Author: World Gafei Last Updated: Oct/06/2026 96 views

In a sense, whether it is espresso or hand-brewed coffee, the water passes through the coffee powder, takes out the soluble matter in the coffee and falls into the cup. Then the quality of the taste must depend on the following points: the speed of the water passing through the coffee powder, the temperature of the water, the thickness of the powder, the state of the baking degree, the depth of the baking time.

In a sense, whether it is espresso or hand-brewed coffee, the water passes through the coffee powder, takes out the soluble matter in the coffee and falls into the cup. Then the taste must depend on the following points:

The speed at which water passes through coffee powder

The temperature of water

What is the thickness and state of the powder?

Depth of baking degree

The length of baking time

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