Coffee making suggestion hand flushing pressure siphon extraction suggestion coffee information
Some personal suggestions
1. Which beans are also excellent?
Medium-shallow baked, sour beans, and their own beans are very good, can withstand soaking, this kind of beans can show more sweet and sour by pressure, often have surprises
2. Which beans will be better by hand?
The quality of beans is average, and the baking degree is relatively low, so the performance of this kind of coffee is often not as good as that of hand-made coffee.
3. If you wash your hands clean, there will be a lot of mixed smell.
On the one hand, I have drunk very clean French pressure, and I have also tried very "dirty" hand filter drops.
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Coffee acidity and sweetness the principle of pressure coffee extraction by hand brewing coffee
Sweetness and sour A consensus about sweetness and sour is that sour and sweet complement each other. Sweet without sour will appear dull, while sour without sweet will be sharper. As the saying goes, sweet and sour and delicious, this is the truth. In terms of molecular polarity, due to the short extraction time, the sweet substances extracted by the hand filter droplets are usually less than the method pressure, and considering the contact with water caused by the degree of grinding.
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The difference between iced coffee and iced coffee summer coffee
First, after at least dozens of hours of full dripping and fermentation, the real ice drop coffee will have an unspeakable and strange aroma immediately after opening the bottle, which is the kind of aroma that hot coffee absolutely does not have, and this aroma cannot be copied in any other way. Unforgettable. So when you doubt whether it's a real ice drop of coffee, you can ask the barista to put the unsweetened and milky original.
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