Lao Qin talking about mocha Coffee
Say coffee must be Jamaica Blue Mountain, Columbia Super Class, Kenya AA, Hawaii Kona, Yemen Mocha. The name mocha coffee comes from the port of Mocha, Yemen. The port has become a sandbar, and mocha coffee still exudes its unique charm. When it comes to Kenyan coffee, it is sensational with the movie "out of Africa" because it contains every feeling that people want from a good cup of coffee, the wonderful and satisfying aroma, the beautiful scenery of Lenovo coffee plantation, the magnificent sunset, unforgettable, and the beautiful shadow of the yellow and white linen dress.
Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A kind of ware we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make relatively espresso coffee, and it has nothing to do with coffee mocha at all. The reason why it is called mocha pot is that the coffee pot that first entered China happens to be mocha, so over time it has become accustomed to calling it mocha pot.
There is also the same well-known Ethiopian mocha coffee, which is famous for its antiquity and is one of the most common single coffee beans. But although this mocha and coffee mocha are in different order, they represent completely different coffee. Mocha in mocha coffee is a trade port in Ethiopia. Ethiopian coffee transported from this port is generally referred to as mocha coffee, so mocha coffee is actually a kind of individual coffee beans. The three mochas of the same name in coffee are all important nouns in the coffee world. I hope you can recognize the difference between these three mochas through this article.
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Roasted coffee beans
The hardest part of coffee-related activities is baking coffee beans yourself. When it comes to making high-quality coffee, the freshness of coffee beans is the most important. We all have the experience of buying our own coffee beans from roasters, even once, which is not comparable to making coffee with our own roasted beans. So bake coffee beans in your own kitchen. It's worth a try.
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Bake your own coffee beans
Freshness and best flavor the flavor of coffee beans is the best on the first day after baking, after which the flavor of coffee beans will decay brutally and rapidly. Because after baking, the coffee bean itself will release carbon dioxide to prevent the attack of oxidation, but after the period of carbon dioxide emission, the meticulous coffee flavor oil will be oxidized and stale.
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