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Coffee and roaster shallow roasting medium and deep roasting

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Coffee roasted raw coffee beans themselves do not have any coffee aroma, only after stir-fried, can smell a strong aroma of coffee. So the roasting of coffee beans is the transformation process of the internal components of coffee beans, only after roasting to produce ingredients that can release the aroma of coffee, we can smell the aroma of coffee. Chinese name Coffee Roast Foreign name

Coffee roasting

Raw coffee beans themselves do not have any aroma of coffee, only after fried, can you smell the strong aroma of coffee. So the roasting of coffee beans is the transformation process of the internal components of coffee beans, only after roasting to produce ingredients that can release the aroma of coffee, we can smell the aroma of coffee.

Chinese name

Coffee roasting

Foreign name

SPCIAITYCOFFEE

Baking time

5-25 minutes

Baking classification

Shallow baking, medium baking, deep baking

Communication country

Japan, United States, France

Color

Green, yellow, brown

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。