Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR
Next, let's talk about baking. Bird brother's suggestion is not to think about playing with curves. After all, the positioning of the household machine is simple and easy to use and meets the needs of new baking. Set a maximum temperature value and control the baking time to achieve good results. We should avoid comparing the electric heater with the gas, because the two are completely different heating methods. Electric baking does not taste like gas, and gas baking does not taste like electric heating. It is a genre. My personal experience is that if you bake raw beans with higher quality, it is suitable to use high fire and short time operation mode, such as 9 gears for 10 minutes. Because the style of hot air baking is relatively clean, the flavor (such as floral and fruit acid) will be lost a little more. For raw beans with average quality or lower quality, you will use lower fire and longer baking time to grind off the miscellaneous flavor slowly. But I think friends who can bake at home will You should tend to buy higher-quality raw beans, use fast-in and fast-out methods, the flavor will be dense and rich, you don't think the baking effect will lose to professional models.
On the left is the power switch, the first is the heat button, press this before entering the beans, after the heat will automatically stop and give a prompt tone, then load the raw beans to select the fire to start baking, each number corresponds to the baking time, baking will automatically stop, according to the factory settings to bake, you can get very uniform beautiful bean phase and balanced taste. If you want to play more levels of flavor, bring a timer, according to the bird brother said directly to 7.8.9 any gear can be, baking halfway can press the power button to stop working, you can also directly open the top cover forced beans, so use observation beans color, listen to the sound of beans burst to judge the timing of beans. But if the beans are reduced-say 50g-the heat should be reduced and you can bake them at 6 gears. The most commonly used baking time for bird brother is 10-12 minutes, and the baking amount is about 100g.

Apollo's maximum baking volume is 150g, and it is recommended to load 60%--80% of the baking volume. This also applies to household roasters and professional roasters, because the size and density of raw beans vary from place to place. For example, baking 150g of Yega Shefi is completely fine, but baking the same amount of Guatemala elephant beans is a little reluctant, and there will be a little uneven feeling. Although the baking degree of good beans is secondary, uneven baking may also bring more levels of flavor. However, if you are a novice, try to make the baking uniform and get a more objective taste. It is worth mentioning that Apollo with automatic smoke filter system can really make baking into a kind of enjoyment, completely without choking smoke, the whole room will have a sweet milk aroma, of course, not only Apollo, such as Taiwan's small train baking machine also has this function, baking is also thick milk fragrance, for indoor baking, automatic smoke filter is really a big selling point that has to be praised.
Here are some beans baked with Apollo, both deep and light baked, in the form of an upstart queue.
Because some beans taste worse when baked beautifully, and some taste better when baked poorly, so the beans are displayed for your reference only, and in short, I can bake this way and you can bake this way.
Below: Baking French Guadeloupe Vanni Benon Garden (Blue Butterfly)

Madagascar

Mantenin bean

Cassandra, Mexico

Uganda Organic

Courangie Farm (Relais), New Caledonia, France

Yega Shefi

Indian emperor washed Robusta

Arabica, Vietnam

Australia Peak (Semi-washed)

Panama Hamont Farm

Peru (organic)

Indonesian civet (cat poop coffee)

Bolivian Tierbica

Guatemala 23 order elephant bean

Colombia Hui Lan

Costa Rica Wolf Manor Honey Treatment

Antigua, Guatemala

Hawaiian conna

Kenya AA

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Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR
The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.
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Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR
The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.
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