Foam coffee making ice drop coffee making

The preparation of frothy iced coffee

Ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs.

Beans: iced coffee beans (deep baked).

Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup.

Use the cup: HG9811 shape glass.

1. Use the ice drop coffee group to extract the coffee with "ice drop coffee usage" and pour into the snow cup.

two。 Turn the extracted ice drop coffee into coffee ice cubes for better flavor.

3. Add ice drop coffee about 150cc with coffee ice cubes and ice sob balls into the snow cup.

4. Shake the snow cup, mix well with coffee ice cubes and ice cream.

5. Pour the iced coffee from the shaker cup into the cup and add the right amount of whipped cream.

6. This is the end of the cool and fragrant foam iced coffee.