Coffee review

Ole iced coffee making smooth coffee special drink fancy coffee iced coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Ingredients: 60 grams of coffee beans/6 cups, 720cc of cold water/6 cups, 150cc of whole milk, fructose. Bean: Iced coffee beans (deep roast). Apparatus: ice coffee drip set, pellet filter paper, bean grinder, electric foam maker. Cups: All kinds of coffee cups. 1. The coffee is extracted by using the "Ice Drop Coffee Usage Method" by the Ice Drop Coffee Group. 2.

The brewing of Ole's iced coffee

Materials: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, full fat fresh milk 150cc, fructose.

Beans: iced coffee beans (deep baked).

Utensils: ice drop coffee group, pill filter paper, bean grinder, electric foaming machine.

Cups: all kinds of coffee cups.

1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group.

用冰滴咖啡组以「冰滴式咖啡使用方法」将咖啡萃取而成

two。 Add the right amount of fructose.

加入适量果糖

3. Add ice and stir well.

加入冰块搅拌均匀

4. Pour the whole milk into the electric foaming machine. (fresh milk must be finished at 3 ℃ ~ 6 ℃, otherwise it cannot be shaped into foam.)

将全脂鲜奶倒入电动发泡器。(鲜奶须保持3℃~6℃完成,否则无法型成奶泡)

5. Dispose of the fresh milk in the electric foamer.

将电动发泡器内的鲜奶打发

6. Pour into the iced coffee in step 3.

倒入步骤3的冰咖啡内即可

7. This is the end of the smooth and delicious Ole iced coffee.

0