Taiwan coffee roasting techniques Coffee roasting skills roasting degree
Distinction of customary baking degree in Taiwan
In recent years, Taiwan has mostly focused on the changes in the sound of baking to determine the degree of baking.
Time point of beans under the degree of baking
Shallow baking (light) burst density
Medium Bakery / City (medium/city) first explosion and second explosion room
The second explosion of full city begins.
After the second explosion of Italian / Italian/French
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Professional Coffee Roasting Coffee Roasting Degree Resolution Chart SCAA Roasting Degree Scale
American Coffee Association (SCAA) Roast Degree Standard This standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the degree of roasting of coffee, and the color from light to dark into eight equal parts made of eight standard color blocks for the coffee industry as roasting identification. The above colors are for reference only. They are distinguished by the degree of roasting preferred by each country. This is also coffee roasting.
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The degree of coffee roasting moderate roasting to understand coffee roasting
The roasting of ◎ coffee releases the aroma of coffee through the burning of the fire, spilling out the sour, sweet and bitter taste of ─ contained in each bean incisively and vividly, from insipid raw beans to the endless aftertaste of mellow ─ roasting in the cup, it is the most important station for every coffee bean to outline its character and give birth to fragrance during its long journey. Whether in a professional roaster or on your own stove
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