Medium roasting, also known as "urban roasting" or "American baking" is often used in the roasting of mixed coffee.

Medium baking heat and light baking are both American, in addition to sour taste, bitterness also appears, the taste is good. It has moderate aroma, acidity and mellowness, and is often used in the baking of mixed coffee.

Medium baking, also known as "urban baking" or "American baking", is more mellow. There are the following, Full City, American American, Medium medium, High depth, Breakfast Breakfast, Regular regular, Brown Brown.

Methods / steps

Baking time

When roasting for 11 minutes, the coffee beans show an elegant brown color. New Yorkers like to start the day by roasting coffee beans with Shannon's milk and sugar at breakfast, so this method of baking is also called breakfast roast or city roast. Medium roasting can not only preserve the original flavor of coffee beans, but also moderately release aroma, so Nanshan, Colombia, Brazil and other individual coffee, choose this roasting method.

At 12 Mel for 16 minutes, the oil began to surface, and the beans were burnt into an oily dark brown, called full-city roast. Some people think that at this time, the sour, sweet and bitter taste of coffee reaches the most perfect balance, and the characteristics of coffee beans are clearly depicted.

Taste

Among these moderate roasting degrees, Medium is very sour and mellow, which is the most suitable for making comprehensive coffee. High coffee beans have the most mild sour taste and a touch of bitterness, which is suitable for Nanshan Coffee and is deeply loved by Japanese and European consumers. Flavors such as city, which are more bitter than sour, are suitable for Colombian coffee or Brazilian coffee. For city-flavored coffee, the higher the degree of baking, the higher the bitterness will cover the sour taste. South Americans usually like the bitter city taste, while Americans like to use this coffee to make summer ice drinks.