The sour, bitter, sweet and fresh taste of coffee in roasting
Coffee has become an indispensable part of urban life, and with the improvement of living standards, the requirements and awareness of coffee are also on a higher level.
Baking is basically divided into Full City city, American American style, Medium medium, High depth, Breakfast breakfast, Regular regular, Brown brown
Generally easy to be introduced is medium baking, also known as "urban baking" or "American baking", more mellow.
Methods / steps
Mediu
The sour taste is delicious, and it is very mellow, which is most suitable for making comprehensive coffee.
High
Coffee beans have the most mild sour taste and a touch of bitterness, so they are suitable for Nanshan coffee.
City
One kind of taste, bitter taste is better than sour taste, suitable for Colombian coffee or Brazilian coffee
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Matters needing attention
The taste and taste of coffee beans or powder are related to the origin and freshness!
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Medium roasting, also known as "urban roasting" or "American baking" is often used in the roasting of mixed coffee.
Medium baking heat and light baking are both American, in addition to sour taste, bitterness also appears, the taste is good. It has moderate aroma, acidity and mellowness, and is often used in the baking of mixed coffee. Medium baking, also known as urban baking or American baking, is more mellow. There are the following, Full City City, American American, Medium medium, High depth, Breakfast Breakfast
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Tips on roasting coffee beans
A cup of fragrant and mellow coffee has become an indispensable part of modern people's daily work and life. However, the soul of a cup of coffee is the freshness of coffee beans. Every step of a coffee bean, from raw bean processing to baking to grinding, is closely linked. Among them, baking is an important stage that affects the coking of this bean, which determines whether the bean is worth or not.
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