Boutique Ethiopian coffee ritual flavor Ethiopian coffee culture
The Buna ceremony in Ethiopia is a long process, with an average of about 1.5 hours. The ceremony, which takes place every day, aims to come to the conclusion that it may be a marriage proposal or a mediation of family conflict.
The first is roasted coffee beans. When the coffee beans are roasted, the women (often dressed up) put the coffee beans into the pot and let everyone smell the coffee beans. And then I started making coffee. Everyone has his own habit when drinking coffee. For example, we have our favorite coffee brewing equipment, which may be a French filter, an American coffee maker, or a sophisticated fully automatic espresso machine. We have our own preference for coffee taste, thickness, the choice of seasoning, whether to add sugar, everyone likes the taste of coffee is unique. Even we have similar feelings of friendship with our favorite coffee cups. How you feel when you drink coffee? Right. It may be a short break from a slow drink at work, or a pleasant solitude at the end of a busy day. Mood, this is probably everyone's habit when drinking coffee.
In fact, drinking coffee is often a sophisticated art if you cross over to other cultural environments. Drinking coffee is an important ritual in Ethiopia, where coffee originated.
Ethiopia is a country with changeable landforms and many ethnic groups, and its coffee beans grow in different regions. The only thing that can be revered by more than 80 ethnic groups is coffee. Only about 40% of Ethiopian coffee is exported, and the rest is used for various forms of rituals. For example, at weddings, people make porridge of coffee beans with coffee berries and butter and salt; coffee with honey and various herbs to ward off bad luck; and coffee leaves and coffee to entertain guests. But the most important thing is the coffee drinking ceremony.
The Buna ceremony in Ethiopia is a long process, with an average of about 1.5 hours. The ceremony, which takes place every day, aims to come to the conclusion that it may be a marriage proposal or a mediation of family conflict.
The first is roasted coffee beans. When the coffee beans are roasted, the women (often dressed up) put the coffee beans into the pot and let everyone smell the coffee beans. And then I started making coffee.
The first cup in the ceremony is called ABOL, which is the most important and the worst. If you are resolving a conflict, you must bravely drink this drink and state your point of view.
The second cup is called Tona, boiled again with water, and the taste is still strong. If the other person accepts his or her own point of view, he will drink it up. If the other party doesn't drink, there won't be a third drink.
The third cup is called Baraka, when the matter is settled and the conclusion is satisfactory, it symbolizes joy, and often the younger generation will be invited to this cup.
- Prev
Ethiopian Coffee Lim Region Flavor Ethiopian Fine Coffee Bean Introduction
Coffee bugs, in previous installments we learned about the origins and spread of coffee, so where does the coffee we drink today come from? Next, follow Xiao one to explore coffee producing areas around the world ~ Coffee 53 producing areas currently have 53 major coffee producing areas in the world, all distributed in the coffee belt "25N~30S". We're tracking the spread of specialty coffee
- Next
Unique Ethiopian coffee Ethiopian coffee ceremony Ethiopian coffee
The girl scraped out the powder little by little with a small wooden spoon and poured it into a clay pot with a thin neck, bulging belly and big ears, added clean water, and boiled it on a small stove. The water soon boiled and boiled for a while, and the fragrance overflowed. The girl placed several porcelain cups the size of a wine cup on a small wooden box, then picked up the big ears of the coffee pot and filled each cup one by one, and then put down the pot, cup by cup.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?