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Arabika species and Robusta species

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Arabica and Robbita species account for about 2/3 of the world's coffee production. Not suitable for growing in high temperature, low temperature, rainy, less rainy areas, beans are oval shoulder flat type, characterized by strong fragrance and good quality. Robusta is bitter but not sour, and the flavor is not very good, so it is suitable for mixed coffee. Mix the right amount of Robes in Arabica species

Arabica and Robbita species account for about 2/3 of the world's coffee production. Not suitable for growing in high temperature, low temperature, rainy, less rainy areas, beans are oval shoulder flat type, characterized by strong fragrance and good quality.

Robusta is bitter but not sour, and the flavor is not very good, so it is suitable for mixed coffee. Mixed with the right amount of robusta in Arabica, it is usually used to make iced coffee, instant coffee and canned coffee. It is characterized by growing in lowlands. Strong disease resistance.

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