The preservation of coffee beans
1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half-pound packages, even if you need a pound of beans. Because the package is not opened, the shelf life of coffee can be extended appropriately.
2. Open coffee beans should be stored in a sealed bottle away from light. Choose a well-sealed bottle and try to keep it away from direct light. If your sealed bottle is transparent, use dark paper on the outside of the sealed bottle.
3. Please don't store coffee beans in the refrigerator. This is not the right way. Too low a temperature locks in the aroma of coffee.
4. Drink your coffee in two weeks, which is why it is recommended that you buy half-pound coffee.
5. If there are conditions, it is best to have a bean grinder to grind beans before brewing coffee. If it is purchased, please ask the coffee shop to grind them. The preservation time of coffee powder will be shortened. Drink as soon as possible. Because coffee is ground to a powder, it increases the contact area between coffee and air, and the aroma and flavor evaporate faster.
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The unique technology of the second monsoon coffee
Located in the southeastern part of the country in the subtropical monsoon climate zone, Fulaigao Coffee is well aware of the impact of monsoon climate on the production and preservation of coffee beans.
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Essentials of frying coffee
-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
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