How does the Philharmonic pressure come from? who invented the Philharmonic pressure?

Brief introduction

AeroPress was officially released by American AEROBIE company in 2005. It was put on the market and aroused strong repercussions because of its advantages such as easy to use, high efficiency and delicious coffee. The new coffee-making apparatus was invented by Alan Adler, a mechanical engineering lecturer at Stanford University, who holds more than 40 patents in the United States and other countries.

Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water in its "syringe", then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. The coffee brewed by Philadelphia has the richness of espresso, the purity of brewed coffee and the smoothness of French pressure. By changing the size and pressing speed of coffee grinding particles, users can cook different flavors according to their own preferences. In addition to being fast, convenient and effective, its cleaning and maintenance is surprisingly simple-it takes only a few seconds after use. The Philharmonic pressure also has the advantages of short size, light weight and not easy to damage, so it is quite suitable to be used as a coffee brewing apparatus for going out.

Material

Filter cartridge and pressure rod: polyester PET (Copolyester)

Filter cover, filter paper holder, mixing rod, funnel: polypropylene Polypropylene (PP)

Sealing rubber plugs on pressure rods: thermoplastic elastomers (thermoplastic elastomer)

All materials are approved by the U.S. Food and Drug Administration (FDA) and can be used directly in food contact.

But consumers need to beware of fakes and knockoffs on the market, whose materials are unknown.

Usage

1. Put the Philharmonic pressure special filter paper into the filter paper cover and wet the filter paper to better fit the cover.

two。 Place the filter paper cover on the filter cartridge and stand on the sturdy cup

3. Pour the coffee powder into the filter cartridge with a spoon.

4. Slowly pour 80 degrees hot water into the filter cartridge to scale 2

5. Stir gently for about 10 seconds

6. Wet rubber seal plug, insert the pressure rod into the filter cartridge and press it down gently for about 20s

7. One double espresso.

8. Can be made into American coffee (add hot water) and latte (add hot milk) according to your personal preference.

Cleaning and storage

1. Take the lid off and roll out the coffee pressed powder, which can be stored for composting and plant nourishment

two。 Flushing the rubber seal plug is complete.

Frequently asked questions

1. What kind of ground coffee powder should I use?

We recommend fine grinding, but it is slightly thicker than Italian machines.

two。 Why is 80 ℃ water recommended for brewing coffee?

From coffee lovers to coffee professionals, all of our tasters like 80 ℃. Because this temperature can make the outlet taste smooth and rich.

Coffee, hotter water will add bitterness and sour taste

3. How can I heat the water to the right temperature?

Insert the thermometer into the kettle all the way to 80 ℃; the office water dispenser is likely to be about 80 ℃.

4. Before I stir, there is water dripping from the coffee and special filter paper. is that a problem?

This is normal and will not affect the production. Remember to grind carefully and add water slowly, especially in the first few seconds to wet the coffee powder

5. It's hard for me to press. Why is that?

Hard pressure will compress the coffee pressed powder and block the flow of water. The key is to take it easy. Gently press the pressure bar next month 0.5CM, and then maintain the pressure, let the pressure rod gradually drop to the coffee powder, let the air pressure in the filter cartridge play a role; if gentle pressure is still difficult, try roughing or wetting the sealing rubber plug

Global competition situation

The World Philharmonic Competition WAC (World Aeropress Champion) was held in 2008 and has been held every year since then.

The final will be held in Melbourne in May 2013.