Coffee Collection (2)

22. Oulei iced coffee:

-production method (for two)-

1. Add 16g coffee powder and 260cc water to Italian steam to get espresso.

You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water.

two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice.

3. Pour the pre-brewed espresso into the glass and stir well.

4. According to personal preference, slowly add fresh milk (fresh cream is also OK), you can enjoy a cup of cool and mellow

Ole iced coffee.

23, Maggiadoto Macciato:

-material-

Espresso mechanism method: coffee powder 7g milk foam amount

General coffee making method: coffee powder 18g milk foam right amount

Production method (one person)

First pour the coffee into the cup and add 3 to 5 tablespoons of milk foam (without fresh milk), which is a cup of Macciato

24. Swiss Chocolate Coffee

Chocolate has always been a favorite of Europeans, especially the Swiss. When it is cold, people in Europe and America are used to putting some chocolates in their purses for a rainy day when they are hungry and cold-proof. Adding chocolate to coffee can reconcile the bitterness and replenish the heat.

Chocolate coffee has now become a favorite hot drink for Europeans when skiing in the mountains.

-material-

Espresso mechanism method: coffee powder 7g water 120cc sugar chocolate powder 15g

General coffee making method: coffee powder 12g water 120cc or chocolate syrup 30cc

-production method-

1. Put chocolate powder or syrup into a coffee cup

two。 Pour the freshly brewed coffee into the cup for about eight or nine minutes, stir well and serve.

25, cappuccino latte:

Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks.

Got the name. Latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be slightly changed to 1:2:1.

26. Cappuccino Cappuccino:

-production method-

Espresso mechanism: coffee powder 7 grams of water 50cc hot milk 50cc milk foam

Coffee making method: coffee powder 18 grams of water 120cc equal amount of hot milk foam

-practice-

1. Hot milk ready to be soaked

two。 Pour coffee and hot milk in half into the cup.

3. Top with milk foam

27. Turkish coffee:

Up to now, the original cooking method is still used, and the complex process is somewhat exotic and mysterious. From this, we can peep into the heyday of the Ottoman Empire.

-Turkish coffee making method (one person)-

1. Grind 12g deep-roasted coffee beans with the right amount of spices such as cinnamon or cardamom. (depending on personal preference

Yes or no)

two。 Put the above fine powder into the pot and boil with water for about 20 seconds.

3. Wait for the coffee grounds to settle at the bottom of the pot, then gently pour out the coffee clarified at the top.

3. You can drink coffee with lemon or honey, or you can drink coffee with Turkish sugar, cream sugar or chocolate in your mouth.

28. Royal Coffee:

This excellent dish was invented by an emperor who could fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! (another one mixed with coffee

A guy with spirits!) The blue flame dances with the mellow aroma of brandy and the scorching aroma of sugar, combined with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.

-Royal Coffee making method (one person)-

1. First brew the 90cc hot blue mountain coffee and pour it into a preheated porcelain cup.

two。 Place the royal spoon (with fancy edges at both ends or a lighter spoon instead) across the cup, pour the brandy on the spoon and light the fire.

Pour the lit blue flame of brandy into the cup and taste.

29. Magic ice cream coffee:

This magic taste full of creativity and variety only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.

30. Mocha smoothie:

-material-

1. Iced coffee (per person)

two。 Vanilla Ice Cream three tablespoons

3. The right amount of chocolate syrup

4. The right amount of crushed ice

5. The right amount of foamed fresh cream

-production method (one person)-

1. Put the right amount of ice into the blender, then pour the sugar-free iced coffee.

two。 Pour in about 2 tablespoons of chocolate syrup

3. The addition of Vanilla Ice Cream can increase the sweet flavor, which can be increased or decreased according to personal preference.

4. Add some crushed ice and stir for 20 to 30 seconds.

5. Pour into the glass and add some whipped cream and chocolate syrup.

31. Bitter iced coffee:

-material-

Espresso mechanism: coffee powder 7 grams of water 30cc milk 120cc ice right amount of syrup

General coffee making method: coffee powder 30g water 120cc milk 120cc ice right amount of syrup

-production method-

1. Add syrup to the milk and pour into the cup

two。 Put ice cubes into a cup.

3. Slowly pour the coffee to form a beautiful red and white layer

32. Yuanyang iced coffee:

The "mandarin duck" of black tea and coffee can not only make ice, but also make a hot drink, as if symbolizing a pair of mandarin ducks with the same fate.

In terms of dire straits and ice and snow, they are all a community of life.

Add some sweet pores before drinking to reconcile the taste, which symbolizes that there is still a lot of sweetness in life.

-material-

Iced Black Tea half cup

Half a cup of iced coffee

The right amount of condensed milk

-production method-

1. Mix Iced Black Tea and iced coffee in one cup.

two。 Adjust sweetness by refining holes when drinking

P.S. For those who like hot drinks, change black tea and coffee to hot ones.

33. Irish coffee:

There is a strong fragrance of whisky in the name, and the Irish regard whisky as life, and they can't help but tamper with their coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A trace

Mature melancholy. Be careful, you will get drunk even if you drink too much coffee.

34, Campbell Blue Macchiato Coffee:

Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The whipped cream floats gently

The deep coffee is like a white lotus flower that comes out of the mud and is not dyed. It is unbearable to drink it. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.

35. Green tea and coffee:

The fragrance of green tea draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea.

Friends offer new favorites. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

36. Mocha Frost Coffee:

Guys who love chocolate, do you still have an appetite to try the "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create a dense visual effect, and then add mocha iced coffee.

It's done! The entrance is smooth, refreshing and mellow, giving you a cool afternoon in the heat of summer.

37. Masakran:

-material-

Espresso mechanism: coffee powder 10g water 50cc sugar-free sparkling beverage (example: Peiluya) ice cubes

Lemon juice 10cc

General coffee making method: coffee powder 30g water 120cc sugar-free sparkling beverage (example: Peiluya) appropriate amount of lemon ice

Lemon juice 10cc

-production method-

After the coffee is made, pour it into a glass filled with ice and add the sparkling drink and lemon juice. The characteristic of Masakron is no sugar. If you want it to be sweet, you can use syrup or change the sparkling drink to 7-up.