Instant coffee? dissolved coffee? High-quality coffee available at any time.

Dissolving method, or instant coffee

Instant coffee was first invented in 1901 by Satori Kato, a Japanese-born American chemist in Chicago. It was not until Nestl é began commercial marketing in 1938 that this method was widely accepted. Also because the quality of instant coffee has also improved by leaps and bounds in a short period of time, so everyone can have a good cup of coffee at any time. Instant coffee has many advantages compared with freshly brewed coffee, especially in terms of simplicity and convenience. It is relatively fresh, and it is not easy to destroy the original flavor, although it is difficult to try it, but it is always very fast, cheap, and clean to wave to people. Instant coffee, like other coffee, is made from ground coffee. First, it prepares anhydrous coffee extracts, whether heat-treated or frozen, and then produces fine particles of soluble powder. After dehydration, the essence of the coffee may also disappear; however, the lost essence will also be absorbed by the next wave of coffee to be processed.