Ethiopia mocha coffee bean sour coffee bean boutique coffee
It is the most sour kind of coffee, and mocha coffee is sometimes called "Ethiopian coffee".
Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.
Mocha coffee shows a strong New York flavor in a small cup.
- Prev
What is mocha mocha coffee Yemeni coffee
CafeMocha is one of the oldest types of coffee, dating back to the origins of coffee. Mocha is named after the famous Mocha Harbor. In the fifteenth century, the outward transportation industry of the whole Middle East non-coffee countries was not prosperous. Yemen Mocha was a major export port near the Red Sea at that time. At that time, as long as coffee was concentrated in Mocha Port and then exported to Africa, it was collectively called Mocha.
- Next
Learn about Blue Mountain Coffee introduction to Blue Mountain Fine Coffee
Jamaica, the origin of Blue Mountain Coffee, gets its name from the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, the sun shines directly on the blue sea on clear days.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?