Do you know the blood system of boutique coffee?


 coffee is a plant of the Rubiaceae family, which contains at least 500mm, and coffee is one of the regular shrubs. In coffee noodles, there are ten varieties, most of which have no economic value, and only three of them are popular in the whole world. Arabica (Arabica), Sabsta (Robusta), Liberia (Liberica).


 Arabica beans have a good taste and are the main source of refined coffee, but they are weak in disease resistance and are only planted at high elevations. Arabica coffee coffee has been planted by humans for more than 700 years, and 40 or 50 new varieties have been put on display, mainly from Typica and Bourbon.


 coffee is the original kind of coffee in Arabia. in the early days, the Dutch went to the continent room to breed it, and spread it to Asia, Central and South America and other places, showing many varieties. Therefore, boutique coffee is mostly its descendant. The new growth of Sabica is brownish brown, and the angle between the new branch and the main plant is about 60 degrees. 


When the bourbon species was in the 18th century, French seedlings were sometimes called bourbon in the Reunion in the Indian Ocean. As a result, the coffee beans grew out of shape, the grains of the beans were small, and they were planted in the highlands. More importantly, they tasted so good that they became a strong blood stock in the coffee family and a treasure in the refined coffee market. 
 with the exception of Ethipica, Arabica coffee in the world today is a descendant of these two varieties. 
 Marogogipe, a descendant of Bika species, is native to the village of Marogogipe in Brazil. It has a solid color and a large grain. 
 Mundo Novo, a descendant of coffee and bourbon. 
 Mokka, a descendant of the bourbon species, was first born in Java. 
 Santos, a descendant of the bourbon species, originated in Brazil. 
 Caturra (Kaddura), a descendant of the bourbon species, originates from Brazil, has high production value and does not need to be sheltered. 
 Catuai, the mixture of Mundo Novo and Caturra. 
 Timor (Timo), a natural mixture of Arabica and Chambusta, has 44 stains. 
 Colombia, the mixture of Timor and Caturra, has a high output. The main varieties of 
 boutique coffee: the purpose of mixing coffee is to enhance disease resistance, avoid shading and increase yield, but the flavor of coffee is often ignored for economic purposes. Not all Arabica varieties are boutique coffee. Only a few good coffees are included, and there are only about 10% of them in the world. 


In Costa Rica, the annual production capacity of Kaddura is 2000 kg per kilogram, and that of Colombia is 2500 kg higher than that of beans, but the annual production capacity of beans is 750kg, slightly higher than that of bourbon. 
 Busta, which also originated in Africa, has a bitter and sweet taste, and its caffeine content is higher than that of Arabica beans. At present, Indonesia, Vietnam and West African countries have the largest output, and most of them flow into the instant coffee and canned coffee markets, which are the main materials of commercial coffee. There are 44 
 Arabica stains with an average caffeine content of 0.9% 1.4% and 22 Alabica stains with a caffeine content of 1.8% to 4.0%, averaging 2.2%.