Use and methods of different coffee brewing utensils

First, filter paper brewing---the easiest brewing method

[Features]

The easiest way to make coffee. Filter paper can be used immediately discarded, more sanitary, but also easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people.

[About appliances]

Drip has one hole and three holes. Three holes are used here. It is better to pour boiling water into the pot mouth with a small mouth, so that boiling water can be poured vertically on the coffee powder, which is more appropriate.

[Brewing Focus]

1. Coffee powder for one person is about 10-12 grams, while boiled water is 120с. 2. For those who like light coffee, the powder amount is about 8 grams per person. 3. People who like strong bitterness can have 12 grams of powder per person and cook it fully.

4. It is easier to fill a pot with hot water for about seven or eight minutes, and the amount of water to be filled depends on the number of people. 5. Heat the beaker to the point where it doesn't boil before pouring it into the coffee cup. 6. Do not drop the filtered extract to the last drop (if all drops are finished, there may be impurities or impurities).

[Procedure]

①. The following part of the filter paper is folded along the suture part and then put into the drip.

2. Pour the ground coffee powder into the drip according to the number of portions (about 10-12G for one person), and then tap a few times to make the surface flat.

3. After boiling the water in a teapot, pour it into a small-mouthed kettle, gently and steadily inject the boiling water from the center point, and slowly make the boiling water penetrate and spread over the coffee powder in a spiral manner. Be sure to pour in slowly.

In order to extract the delicious ingredients, steam the coffee powder that has been swollen (stay for about twenty seconds).

5, the second boiling water, slowly injected from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee extracted, and the amount of filtered boiled water must be maintained at a certain level. 6. Stop when the extracted liquid reaches the number of parts, and discard it in the state where boiled water remains in the filter paper.

Second, flannel filter brewing----show the maximum limit of coffee flavor

[Features]

Coffee brewed with flannel filter is the most mellow and delicious. Do not filter the finishing and storage to pay special attention, otherwise the coffee taste will be low.

[Preparation before brewing]

1. Coffee powder expands after boiling water is injected, so choose a slightly larger filter. 2. The fluffing of the filter screen is done outside, and the water is fully twisted off and the wrinkles are straightened before use.

[Storage of flannel filters]

When using a new flannel filter, wash with a brush to remove any residual paste or smell (soap or soap powder is not allowed). Boil used coffee powder in water for five minutes before washing.

[Storage method of flannel filter]

Filter cloth should be cleaned well with water after use. In order to prevent oxidation, water should be added to the refrigerator. And must change the water every day, otherwise it will cause scale cloth blocking. When in use, brew with warm boiled water, and then fully wrung out before use.

[Procedure]

① Inside the cloth, coffee powder 10-12G per person is put into the filter cloth, and then the coffee powder is flattened.

② Shallow roast coffee boiling water temperature is about 95 degrees, and deep roast is lower, initially injected in a thin line, while controlling the amount of boiling water while drawing a circle. After the coffee powder has been finely foamed, it will be stewed for 20 seconds, during which time it must be "paused". After the second time, each time with the same amount of boiling water in a spiral injection, from the center to the outside and back to the center.

③ Do not let the boiling water drip completely, inject it according to the number of people, and take it out when the boiling water in the filter cloth is still residual. 4. At the end of extraction, the temperature of the coffee liquid should be heated without boiling it. Shake gently before pouring into a glass.

Third, steam pressure coffee maker---Italian flavor

[Features] Steam pressure coffee maker is characterized by the use of steam pressure to extract coffee liquid instantaneously. Strong bitter steam coffee is the basis of all kinds of coffee, with the increase of years more popular

[About appliances] Straight table (for home use) and automatic (mainly for business use), here is how to use the straight table.

[Preparation before brewing]1. In order to improve the extraction effect, the coffee powder placed in the bucket should be pressed hard. And the steam in the upper part of the kettle should not be leaked, but should be well covered. 2. Use according to the number of people. Must use than the number of large capacity appliances, if the vapor pressure is weak, the coffee extracted will be relatively unpalatable.

[Procedure]1. Fill the bottom half of the bag with the required amount of boiling water, and then deep bake and finely ground the bucket, about 6-8 grams per person, gently squeeze from the top. 2. The upper pot and bucket are combined with the lower pot. The pot, especially in the upper half, must be properly bolted. 3. Heat the assembled appliances. After boiling water in the lower part of the kettle, the water column will rise, and when it is empty, it will be taken down from the fire. (The coffee liquid sprayed from the powder layer through hot water into the upper half of the kettle will be extracted). 4. The utensils are very hot, so be careful not to burn them, and then pour them into a pre-heated cup.

IV. Droplet coffee maker----take some time to enjoy brewing coffee

[Features] Use cold water, take time to extract the method. Prepare it the night before and enjoy a good morning coffee the next morning. Take care not to boil hot coffee.

[Preparation before brewing] In order to keep the dripping speed constant during the extraction process, the stopcock should not be relaxed. Coffee beans are better when they are deeply roasted and finely ground.

[Procedure]1. Put the coffee powder in the drip according to the number of people and squeeze it gently. Add a small amount of water to soak it all. 2. Drain the beaker and fill the trough with a few portions of water. (about 300-350сс)3. Cover well. In the case of this appliance, it takes three to four hours to make coffee. When you want to drink coffee, remove the lid, bucket groove and drip, pour it into a beaker and heat it, do not boil it and pour it into the cup.

V. Evelick--Traditional coffee

[Features] Sturdy coffee flow, a steel coffee utensil with a long handle called Evelick.

Cook three times, avoiding the fire before boiling, adding a small amount of water.

[Procedure]1. Prepare deep-roasted coffee beans (about 5 grams per person) and put them into a mortar or (mill) to grind them into powder. 2. Coffee powder for as many people as you need, plus the right amount of boiling water. Add the spices at the same time. Then turn on a small fire, remove the bubble from the fire before boiling, add water, boil still and then add fire, so repeat three times. 4. After the coffee powder in Evelick sinks, it is quietly poured into the cup.

Six, siphon coffee boiler---enjoy the atmosphere

[Features] You can enjoy coffee while watching the extraction process. This is the charm of the siphon. Or as an ornament. It's just a little complicated compared to the drip style.

[1] It is difficult to manage, but it is good after getting used to it. Glass products should therefore be careful not to break them. 2. After use, the filter tip should be carefully cleaned, soaked in water, and then stored in the refrigerator.

After the boiling water at the bottom is completely boiled, insert the upper half again. Too early insertion won't make coffee draw properly. 2. Stir boiling water and coffee powder properly in a short time. Too much time will cloud the coffee and make the flavor disappear.

[Method]1. Fill the bottom with boiling water that has just been boiled in a kettle, wipe the water droplets on the outside clean, and then heat it with an alcohol lamp. Then the funnel above fits into the filter and pulls down the spring to hold it in place. After that, pour the medium ground coffee powder into the cup according to the number of people. 2. When the boiling water at the bottom is fully boiled, turn the funnel with coffee beans into (insert to fix). 3. When boiling water rises to the funnel, stir the coffee powder floating up with a bamboo spoon to make it sink. 4. The fire was extinguished after about a minute. When the fire goes out, the coffee will filter through the filter cloth and flow to the bottom. 5. After the coffee has flowed down, remove the funnel from above. Shake gently to homogenize the coffee, warm it and pour into the cup.

VII. Coffee percolator---popular

[Features] It is now in decline, but it was once a popular coffee maker in the United States. Japan will also be popular for coffee percolators.

[Preparation before brewing] Pay attention to heating for a long time or boiling with strong fire, which will cause excessive extraction and become turbid coffee. [Brewing method]1. Add the amount of boiling water to the fire in the kettle. Put coarse ground coffee powder (about 10-12 grams per person) into the back cover. 2. After boiling water in the kettle, put out the fire first. 3. Then heat it with a weak fire, take it out and consider it, then put out the fire.