Which brand is better to buy coffee beans? what coffee beans are more famous?
The original coffee bean was Arabica, but in the 19th century, a widespread pest occurred, coffee growers began to look for other varieties of coffee resistant to pests, and Robb's special was discovered and planted artificially. Rob's special growth in low-altitude areas, characterized by pest resistance, cold, drought resistance, a word description,"rough", but the taste is relatively bitter, caffeine content is also high, twice the Arabica, so the price is also low. Robert's is a major buyer for most instant coffee companies.
Countries that produce coffee beans
Brazil is the world's largest coffee exporter, followed by Colombia. These two Central and South American countries produce more than half of the world's coffee, and the quality is stable. Vietnam has developed rapidly in recent years and has become the second largest coffee exporter in the world. Other countries and regions, such as Indonesia, Ethiopia, Guatemala, Jamaica and Kenya, are also renowned coffee producers.
It needs to be mentioned that Yunnan and Hainan in China also produce coffee beans, but due to the inherent conditions of soil climate, coupled with technical and management factors, Chinese coffee beans have been in a state of "neglect". But in late 2008, Starbucks introduced its first Yunnan coffee beans,"Fengwu Xiangyun," to celebrate Starbucks '10th anniversary in China. Although this coffee bean is only blended with 10% Yunnan coffee beans, it is indeed a significant and meaningful thing for China's coffee industry to be on the purchasing list of the world's largest coffee manufacturers and retailers.
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Boutique coffee bean Arabica coffee bean coffee knowledge
The shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat. Arabica coffee is grown in Brazil and Colombia in South America, Central America, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and glossy in color.
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How do Costa Rican Tarazu coffee beans taste?
The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
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