Kenyan mocha coffee boutique coffee
Fine coffee beans must be excellent varieties, such as the original bourbon species, mocha species, tipica species, these species produced coffee beans have a unique aroma and flavor, far from other species can be compared, but the relative yield is low, in recent years in pursuit of disease resistance and yield improvement, there have been a lot of improved species, such as Kenya to promote a large number of high-yield rurial11 species, but taste and quality greatly reduced, of course, can not be called "fine coffee".
Arabica is also one of the types of Taiwanese coffee. It tastes more fragrant and thick, and has a more obvious sour taste. It catches many coffee fans who like this characteristic, and is also a favorite of German people. Yin dry it is different from ordinary coffee is dried in the shade after washing, is the use of natural drying method, in the natural state of drying for 6 months, and then after some procedures, and the general coffee beans processing method is different, and drying belongs to the degree of roasting beans, it contains less caffeine. Naga Snow Fly belongs to the top mocha, and the name is translated directly into English. Teammaiga is a higher grade bean in the Blue Mountains. Mamba combines the unique flavor of mantelin and Brazilian coffee, rich flavor, but also a light fragrance, mantelin and Brazilian combination, the two soft together, is a good combination. Manlan is mostly mixed by Mantenin and Blue Mountain in a ratio of 1:1. When the bitterness of Mantenin meets the slight acid of Blue Mountain, the two neutralize each other and the fragrance is more mellow.
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What are the steps and harvest time for picking coffee beans
After 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and the fruit will be arranged in clusters or clustered together along the branches. The coffee beans we see are the seeds of the coffee tree. The outside of the seed is a layer of pericarp, with the maturity of coffee beans, the pericarp will change from green to red, as soon as it turns red, it can be harvested. The structure of coffee fruit is usually a layer of pulp (mesocarp) under the exocarp.
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What kind of coffee is the best? Blue Mountain Coffee? What kind of expensive coffee do you have
The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. Jamaica Blue Mountain Coffee (Jamaican B)
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