Improve the chances of making a delicious cup of coffee

It's not easy to get a cup of coffee that's in the right proportions, at the right temperature, with a nice, clean, natural flavor. If you don't know enough and use the wrong method, you will brew a cup of coffee that doesn't taste right. Therefore, understanding and controlling variables can greatly improve the chances of brewing delicious coffee.

Mass market and cheap coffee do not make high quality coffee. Branded coffee generally doesn't tell consumers what they're really buying with freshly roasted coffee beans, and commercial vacuum packaging maintains freshness for only a short period of time before brewing, losing the aroma of coffee immediately after opening the can. Therefore, please buy a small amount of brewed coffee people need to have enough knowledge about coffee brewing, can continue to brew delicious coffee, different water quality in each region, may reduce the taste of coffee, random guess coffee to water ratio will only lead to a cup of too strong or weak coffee, continuous brewing coffee pot coffee can fill the kitchen with coffee aroma, but can not get a delicious cup of coffee, with electric coffee pot brewed coffee, Even if the preparation is perfect, after one to two hours of incubation, only pungent and bitter coffee can be obtained. Coffee brewing time is very important in any cooking method. Other things such as the cleanliness of equipment: the material or the filter paper in the equipment, or the cleanliness of plastic seals, etc., are closely linked with a good cup of coffee. Without paying attention to these details, our expectations for coffee will be disappointed, perhaps three or four cups will be acceptable, and the rest will not taste good. But if we can focus on these controls, we can get a great cup of coffee.