Make a hot vanilla latte
What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte.
1. Prepare the right amount of vanilla syrup and put it into the cup.
2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste.
3. Layer the milk and foam.
4. Make espresso. This is the essence of a cup of coffee and the most critical core step. Depending on your taste, you can choose the degree of "concentration", light, D O U BLE, or even three portions.
5. The final link. Pour the espresso into the cup of vanilla syrup, then pour into the hot milk, finally dotted with a layer of milk foam, a cup of delicious vanilla latte is ready.
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The practice of Mocha Cream Coffee with dessert
Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.
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Pure Vietnamese iced coffee
Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time.
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