Can I drink coffee before I get pregnant? Can I drink coffee during pregnancy?
Pregnant women who drank four to seven cups of coffee a day had an 80 percent higher risk of stillbirth than women who never drank coffee. Women who drank more than eight cups of coffee a day more than tripled their risk of stillbirth. Therefore, for the sake of your baby's health, you'd better stop drinking coffee before you get pregnant.
Caffeine is a stimulant found in bitumen, coffee, tea, chocolate, cocoa and some prescription and over-the-counter drugs. High doses of caffeine can lead to irritability, nervousness, insomnia and low birth weight. Caffeine is also a diuretic that can make the body lose water.
Drinking too much coffee is prone to infertility. Women who drink one cup of coffee a day are more likely to suffer from infertility than those who do not drink coffee. Drinking coffee for pregnant women is bad for the fetus.
Drinking coffee during pregnancy increases the risk of miscarriage and low birth weight infants. If a pregnant woman drinks more than eight cups of coffee a day, the risk of stillbirth increases three times.
Pregnant women who drink more coffee can cause pregnancy induced hypertension. Pregnancy induced hypertension syndrome is a unique disease of pregnant women, patients with edema, hypertension and proteinuria, if not timely prevention and treatment, can endanger maternal and fetal safety. Drinking only a few cups of coffee a day will raise your blood pressure. For this reason, pregnant women should not drink coffee.
In addition, drinking coffee increases the risk of heart disease and high blood pressure, and can lead to addiction. Thus it can be seen that for the sake of eugenics and disease prevention and health care, women should not drink coffee too much for a long time.
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East Asian and Pacific islands single coffee bean boutique coffee
High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
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When is the best time to drink high-quality coffee?
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
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