Can the bitterness of coffee be removed by adding salt

A cup of fragrant coffee can attract people's sense of smell and make people want to make peace. It's just that after the entrance, many people will hold the coffee thousands of miles away because of its bitter taste. Coffee is full-bodied, bitter and sweet, sour and mellow, tasting a cup of coffee is like walking through life again, feeling the bitterness and bitterness along the way. Recently, however, it has been rumored on the Internet that adding salt to Wang coffee can remove the bitterness of the coffee. Is this really the case? The experts of China Coffee Trading Network reveal the true face for you.

In order to verify the truth, experts from China Coffee Trading Network made three cups of instant coffee and added unequal amounts of salt to the three cups of coffee. The flavor of coffee with salt is different, but the effect of adding different amount of salt is different. Fry exorbitant coffee experts said that the coffee with the most salt tastes a little strange and salty. Medium coffee is not as good as unsalted coffee. The third cup of coffee with the least amount of coffee will taste more mellow when tasted carefully.

It can be proved from the above experiments that the addition of salt to the coffee will not reduce its bitter taste, but if the salt coffee has an extra layer of salt taste. According to experts from China Coffee Trading Network, the sweetness of coffee is controlled by tannin, which affects the degree of transcaramel in the coffee extraction process. But the bitterness of coffee is determined by other ingredients. Affected by the growth conditions of the producing area and the way of baking, the bitterness of coffee is different. Although coffee can neutralize tannin, it does not play a role in the bitterness of coffee. Therefore, experts from China Coffee Trading Network confirmed that adding salt to coffee cannot take out the bitterness.