Belgian Royal Coffee Pot, also known as Vienna Royal Coffee Pot or balanced plug Pot

Royal Belgian kettle

The Belgian royal coffee pot, also known as the Viennese royal coffee pot or balanced Balancing Siphon, is the royal coffee pot of European royals in the mid-19th century, invented by the British shipbuilder James Napier.

It was already the royal coffee pot of Belgium as early as the 19th century. In order to show the royal style, Belgian craftsmen took great pains to create this elegant kettle, wrapped in gold and cast copper, to make the originally ordinary coffee pot dazzling and dignified, as if it had brought a breath of aristocracy.

European celebrities in the 1850s demanded not only the best cooking skills, but also exquisite handicrafts. Belgian craftsmen glorified this historical tradition and recorded it in detail, which has been handed down to this day. Therefore, this patented royal siphon coffee pot not only has the perfect coffee-making process, but also is a work of art in itself.

The appearance of the Belgian royal coffee pot is only half of its history, and the siphon itself is worth exploring. It combines several natural forces: fire, steam, pressure, gravity, which make the operation of the Belgian royal coffee pot more visible. The whole cooking process is like a coffee maker for a stage play, because the dazzling and gorgeous appearance, coupled with the full fun of gimmick operation, greatly increases the score of coffee sensibility and romance. The Belgian pot has become a high-end handicraft not only because of its exquisite and gorgeous appearance, but also because of its peculiar working principle, which makes the whole process of making coffee like a magic show showing personal coffee-making skills, novel and amazing.