Coffee recipe: Swiss mocha coffee

[English name]: Swiss mocha coffee

[name]: Swiss Mocha Coffee

[material]: 6 minutes of Mammo hot coffee, 60 ml of warm fresh milk, 15 ml of chocolate cream, right amount of fresh cream, a little sliced chocolate

[method]: pour Mammo coffee about 6 minutes full, add warm milk and chocolate paste, stir and mix; then rotate and squeeze in a layer of whipped cream, put in a few chocolate beans, and sprinkle with sliced chocolate chips.