Grinding degree of all kinds of coffee utensils

Here we share the different degrees of grinding we use for various brewing methods, from coarse to fine, in the following order:

1. French kettle-rough grinding (5-6 scale of Pegasus bean grinder, visually between yellow sugar and granulated sugar particles, or similar to yellow sugar)

two。 Siphon pot-medium grinding (4-5 scale of Pegasus bean grinder, visually similar to granulated sugar)

3. Hand punch pot, smart cup-medium fineness grinding (3-4 scale of Pegasus bean grinder, slightly finer than white granulated sugar)

4. Electric drip filter (American coffee maker)-slightly finer than medium fineness (3 scales of Pegasus bean grinder, slightly thicker than fine salt visual observation)

5. Mocha pot, small pressure coffee machine-fineness grinding (1-2 scale of Pegasus bean grinder, visually grainy)

6. Mainstream household Italian coffee machine-partial fineness grinding (1 scale of Pegasus bean grinder, grainy feel by hand)

The above is for your reference only. The actual particle size of each bean grinder will be different. It is suggested that you adjust it according to your actual brewing habits and your own taste.