100 Ways to Make Iced Coffee

[English name]: Jamaican iced coffee

[name]: Jamaica Ice Coffee

[material]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate paste 10ml, right amount of whipped cream, a little chocolate rice

[method]: add condensed milk and crushed ice to 3 minutes, then add fructose and ice until 8 minutes full; pour black iced coffee, sprinkle with chocolate cream and squeeze a layer of whipped cream; garnish with a little chocolate paste and chocolate rice.

[English name]: English iced coffee

[name]: England Ice Coffee

[material]: 5 cups of coffee jelly, 15ml honey, right amount of crushed ice, 15ml fructose, 30ml fresh milk, fresh cream (unbeaten), right amount of ice cubes, Scotch Whisky 15ml, iced coffee 90ml 150ml, 1 red cherry, 1 slice of lemon horn

[method]: add coffee jelly cut into Xiaoding first, then add honey and crushed ice to 3 points; stir fructose, fresh milk and whipped cream well and pour in; add ice cubes and Scotch Whisky, then slowly pour in black iced coffee; garnish with a sword and fork through red cherries and lemon wedge.

[English name]: Quba iced coffee

[name]: Cobra Ice Coffee

[material]: peach 3 points, fructose 30 ml, crushed ice 3 points, ice 8 points, peach sweet wine 15 ml, iced coffee 90 ml 180 ml, right amount of fresh cream, 1 teaspoon of peanut powder

[method]: first add peach dice, then add fructose crushed ice until 3 minutes full; add ice cubes to 8 minutes full, pour in peach wine and iced coffee; finally, squeeze a layer of whipped cream and sprinkle with peanut powder.

[English name]: black Rose iced coffee

[name]: Black Rose Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 15ml rose honey, right amount of ice cubes, 90ml / 180ml iced coffee, 15ml cherry sweet wine, right amount of whipped cream, a little dried roses

[method]: add honey and crushed ice to 3 minutes, then add rose nectar and ice cubes to 8 minutes, then pour in black iced coffee and cherry liqueur; top with a layer of whipped cream and garnish with a little dried roses.

[English name]: Jasmine iced coffee

[name]: Jasmine Ice Coffee

[material]: 15ml of honey, right amount of crushed ice, 25ml of fructose, 150ml of iced coffee, 3 cups of Iced Green Tea, 1 slice of lemon, 1 green cherry

[method]: add honey and crushed ice in turn to 3 minutes full, then add fructose and crushed ice to 8 minutes full; pour iced coffee, slowly pour in jasmine Iced Green Tea; garnish with sword fork through green cherries and lemon slices.

[English name]: coconut iced coffee

[name]: Coconut Ice Coffee

[material]: 30ml fructose, right amount of crushed ice, right amount of ice cubes, 15ml coconut milk, 150,180ml iced coffee, right amount of whipped cream, a little coconut powder, 1 slice of pineapple, 1 red cherry

[method]: pour in fructose, crushed ice, coconut milk, crushed ice and ice until 8 minutes full; pour iced coffee and squeeze a layer of whipped cream; sprinkle with coconut powder and garnish with a sword fork through pineapple slices and red cherries.

[English name]: Mexican Summer Coffee

[name]: Mexico Sun Ice Coffee

[material]: 25ml chocolate paste, right amount of crushed ice, 15ml fructose, right amount of ice, 1 cup of Mantenin iced coffee, right amount of fresh cream, 1 egg yolk, a little cinnamon powder

[method]: add chocolate cream, fructose, crushed ice and ice to 8 minutes full; pour iced coffee; squeeze a layer of whipped cream, add egg yolk and a little cinnamon.

[English name]: Frost iced coffee

[name]: Frost Ice Coffee

[material]: 30ml fructose, right amount of crushed ice, 150ml iced coffee, 90ml 150ml soda, 1 lemon, 1 red cherry

[method]: first add crushed ice 3 minutes, then add fructose, crushed ice until 6 minutes full; pour iced coffee, then slowly add soda water; garnish with lemon slices and red cherries.

[English name]: Mona Lisa iced coffee

[name]: Mona Lisa Ice Coffee

[material]: 10ml honey, 15ml fructose, right amount of crushed ice, 25ml small red plum fruit paste (cranberry), 1 lemon peel with skin, 1 red cherry

[method]: pour honey and crushed ice to 3 minutes, then add fructose and crushed ice to 6 minutes; add cranberry sherbet and iced coffee until 8 minutes full; decorate the cup with peeled lemon slices and red cherries.

[English name]: Indonesian iced coffee

[name]: Indonesia Ice Coffee

[material]: 20ml condensed milk, right amount of crushed ice, right amount of ice cubes, 15ml fructose, 150ml-180ml Manjaw iced coffee, right amount of whipped cream, 1 scoop of cocoa powder, 2 teaspoons of chocolate slices

[method]: add condensed milk, crushed ice, fructose and ice until 8 minutes full; pour in black manjaw iced coffee and squeeze with whipped cream; sprinkle with cocoa powder and top with chocolate chips.

[English name]: midnight kiss iced coffee

[name]: Midnight Kiss Ice Coffee

[ingredients]: 1 cup cream, 3 cups of crushed ice, 9 tablespoons of grape jam, 15 ml of vodka, 15 ml of cherry sweet wine, 150 ml of Italian iced coffee

[method]: squeeze the fresh cream in the cup until 3 minutes full, then add crushed ice until 6 minutes full; add grape jam, vodka and cherry liqueur; add 2 ice cubes and slowly pour in Italian iced coffee.

[English name]: Eden iced coffee

[name]: Eden Ice Coffee

[material]: crushed ice, fructose 30ml, Italian iced coffee 90ml 150ml, passion fruit sweet wine 15ml, ice cubes, fresh milk 90ml, whipped cream, cinnamon powder

[method]: add 3 minutes of crushed ice, fructose and passion fruit liqueur into the black coffee until 5 minutes full, stir well; add ice cubes to 8 minutes full, slowly pour in whipped cream until 8 minutes full; rotate and squeeze in a layer of whipped cream, then sprinkle with cinnamon powder.

[English name]: coconut milk espresso

[name]: Pina Colada Ice Coffee

[material]: 60ml coconut milk, 3 minutes crushed ice, right amount of ice cubes, 150,180ml iced coffee, Vanilla Ice Cream medium ball, right amount of fresh cream, 1 pineapple slice, 1 red cherry

[method]: add coconut milk, crushed ice and ice cubes in turn; pour in black espresso for 8 minutes, squeeze a layer of whipped cream and put in Vanilla Ice Cream; cover with red cherries and pineapple slices with a small umbrella fork.

[English name]: Hawaiian passionate iced coffee

[name]: Hawaii Passion Ice Coffee

[material]: 15ml fructose, 3 min crushed ice, 10ml red pomegranate juice, 15ml white rum, 150ml-180ml iced coffee, right amount of whipped cream, right amount of pineapple, number of coffee beans

[method]: pour fructose, crushed ice, pomegranate juice and rum in the cup; pour iced coffee until 8 minutes full, then rotate and squeeze in a layer of whipped cream; then garnish with diced pineapple and coffee beans.

[English name]: Oufeng iced coffee

[name]: Europeanize Ice Coffee

[material]: 30ml fructose, 3 minutes crushed ice, right amount of ice, 150ml-180ml Mantenin coffee, 2 tablespoons cream powder, 10ml whisky, right amount of whipped cream, 1 red cherry

[method]: add fructose and crushed ice to 3 minutes full, then add ice cubes to 8 minutes full. Stir Manning coffee and cream powder in a wine shaker with a spoon while it is hot. Shake with ice cubes and pour into the glass. Add whisky. Squeeze a layer of whipped cream, sprinkle with caramel cream and garnish with red cherries.

[English name]: French aristocratic iced coffee

[name]: France Nolility Ice Coffee

[material]: 30ml of fructose, right amount of crushed ice, 15ml of brandy, right amount of ice, 150ml-180ml of Mantenin coffee, 3 tablespoons of cream powder, right amount of fresh cream, a little fruit scented tea

[method]: add fructose and crushed ice to 3 minutes full, pour in brandy, then crush ice until 8 minutes full; stir and dissolve Mandarin coffee and cream powder in a wine shaker with a fork spoon while hot; shake with ice cubes and pour into a glass; squeeze with cream and garnish with a little dried fruit flowers.

[English name]: love iced coffee

[name]: Love Story Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 15ml fructose, 10ml red pomegranate juice, 15ml red mint wine, right amount of ice, 90ml 180ml iced coffee, right amount of fresh cream, 1 rose petal

[method]: pour in honey and crushed ice until 3 minutes, then add fructose, red pomegranate juice, red mint wine, ice until 8 minutes full; slowly pour in iced coffee, top with a layer of fresh cream, and sprinkle with a little red mint wine; can be decorated with fresh rose petals.

[English name]: rich honey iced coffee

[name]: Honeysweet Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 15ml vanilla sweet wine, 15ml fructose, right amount of ice cubes, 90ml 150ml Italian iced coffee, right amount of whipped cream, Strawberry Ice Cream 1 ball, a little cinnamon powder, 2 cherries

[method]: pour in honey, crushed ice 3 points, vanilla liqueur, fructose, then add ice to 8 points; slowly pour in iced coffee and top with a layer of whipped cream; add Strawberry Ice Cream, sprinkle with cinnamon powder and garnish with red cherries.

[English name]: Nice iced coffee, Italy

[name]: Italy Nice Ice Coffee

[material]: cantaloupe cut 1 cup, ice crushed, ice cubes, fructose 30ml, iced coffee 90mm 180ml, whipped cream 15ml, green cherry 1, Hami melon horn 1 slice

[method]: put diced cantaloupe in the cup, crush ice until 3 minutes full, ice cubes to 8 minutes full; pour in fructose and iced coffee, top with a layer of cream flowers, and then add melon sweet wine; decorate with a sword and fork through green cherries and Hami melon corners.

[English name]: Pope iced coffee

[name]: The Pope Ice Coffee

[material]: one red cherry, right amount of crushed ice, 30ml fructose, 15ml fennel wine, 15ml fresh cream (unbeaten), 60ml fresh milk, right amount of ice cubes, 90ml 150ml of Italian iced coffee, 1 slice of lemon corner

[method]: put a red cherry without stem at the bottom of the cup, add 3 points of crushed ice, fructose, fennel wine, fresh cream, fresh milk, then add ice until 8 minutes full, slowly pour in black espresso and garnish with lemon wedge.

[English name]: English iced coffee

[name]: English Ice Coffee

[material]: Manning iced coffee 150,180ml, fructose 15ml, chocolate cream 30ml, gin 30ml, ice 6 points, right amount of fresh cream, a little colorful rice

[method]: first pour mantenin coffee, fructose, chocolate cream and gin into the shaker, fill with ice; shake well and pour into a glass, dig the whipped cream into a ball with an ice cream digger and place it; sprinkle with chocolate paste and sprinkle with colorful rice to serve.

[English name]: mint Frost iced coffee

[name]: Peppermint Frozen Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 30ml mint honey, 30ml fresh cream (unbeaten), 15ml fructose, right amount of ice, 150ml-180ml iced coffee, 2 slices of lemon, 1 red cherry

[method]: add honey and crushed ice to 3 minutes full; put mint honey, cream and fructose in a wine shaker, add half a cup of ice and shake well; then pour into the cup and add ice until 7 minutes full; slowly pour in black iced coffee and garnish with a sword fork through lemon slices and red cherries.

[English name]: Vana iced coffee

[name]: Wana Ice Coffee

[material]: right amount of crushed ice, 15ml fructose, 7.5ml coconut syrup, 150ml iced coffee, 180ml fresh cream, a little chocolate cream, a little colorful rice, a little cinnamon powder

[method]: fill the cup with 3 minutes of crushed ice, fructose and coconut syrup, then add ice until 8 minutes full; pour in black iced coffee, rotate and add a layer of whipped cream; sprinkle with chocolate paste and sprinkle with colorful rice and cinnamon powder.

[English name]: fragrant strong sign iced coffee

[name]: Special House Blended Ice Coffee

[material]: 3 tablespoons of Mantenin coffee, 2 tablespoons of Brazilian coffee, 1 tablespoon of Colombian coffee, 4 tablespoons of cream powder, 30ml of syrup, right amount of crushed ice, right amount of fresh cream, 15ml condensed milk

[method]: ① boils coffee over low heat for 2 minutes (the amount of powder and water are determined according to the capacity of the cup) ② coffee is poured into a wine shaker filled with 60% ice, add cream powder and syrup to shake, make it quickly become iced coffee ③ in the cup add condensed milk, crushed ice until 3 minutes full, then pour the coffee in the shaker and squeeze with whipped cream.

[English name]: Royal iced coffee

[name]: Royal Iced Coffee

[material]: 10ml honey, right amount of crushed ice, right amount of ice cubes, 20ml fructose, 150,180ml Mamba coffee, 2 tablespoons cream powder, right amount of fresh cream, 15ml brandy, 1 red cherry

[method]: add honey and crushed ice to ① cup until 3 minutes full, add fructose, crushed ice and ice cubes until 8 minutes full. ② shake mamba iced coffee with cream powder and ice cubes in a shaker and pour into a cup. ③ finally add the brandy and squeeze with whipped cream and decorate the rim with red cherries.

English name]: floating iced coffee

[name]: Floato Ice Coffee

[material]: 10ml honey, right amount of crushed ice, right amount of ice cubes, 15ml fructose, 150,180ml iced coffee, right amount of whipped cream, Vanilla Ice Cream Zhongqiu, 1 red cherry

[method]: add honey and crushed ice to the ① cup until 3 minutes full. ② add fructose and add ice until 8 minutes full. Pour in espresso. ③ squeeze a layer of whipped cream and put an ice cream ball on top. ④ squeezes a fresh cream flower and decorates it with red cherries.

[English name]: iced latte

[name]: Latte Ice Coffee

[material]: 150,180ml iced coffee, 90ml iced milk, 30ml syrup, right amount of crushed ice, right amount of fresh cream, a little chocolate chips

[method]: add fructose and crushed ice to the ① cup until 3 minutes full. Add iced milk to ② until 4 minutes full and stir well. ③ blocks it with a bar spoon and slowly pours into the iced coffee to form a layer. Finally, ④ is squeezed with whipped cream and decorated with chocolate chips.

[English name]: White velvet frozen drink

[name]: Short

[material]: Italian espresso 60ml, milk 100ml, ice cubes (about 2 ice spoons), white chocolate sauce 20ml, vanilla syrup 20ml

[method]: put the material into the blender and stir well, then pour into the tall glass.

[English name]: black and white iced coffee

[name]: Black & White Ice Coffee

[material]: 150ml sugar-free iced coffee / 100ml fresh milk / 30ml fructose (syrup) / right amount of ice cubes

[method]: ① put fructose into the glass, then add milk until 5 minutes full, stir well. ② add ice cubes to 9 minutes full, slowly pour sugar-free iced coffee into the cup to produce layering effect.

[English name]: floating iced coffee 01

[name]: Floato Ice Coffee

[material]: 250ml iced coffee with sugar, 1 Vanilla Ice Cream (medium), 15ml fresh cream, right amount of ice, a little caramel sauce

[method]: ① fill the cup with ice cubes for 6 minutes and pour the sweet iced coffee into the cup. ② places a Vanilla Ice Cream on the surface of iced coffee. Sprinkle ③ with whipped cream and caramel sauce.

[English name]: Bing Mo Caccio

[name]: Ice Mochaccino

[material]: 250ml sugar-free iced coffee, 15ml hazelnut cream, 10ml chocolate sauce, a little syrup, right amount of ice cubes, right amount of whipped cream, a little colorful chocolate rice

[method]: ① decorates the chocolate sauce on the edge of the glass. ② shakes all ingredients except whipped cream in a wine shaker and pours into a glass. ③ squeeze cream, sprinkle with colorful chocolate rice and serve.

[English name]: rose iced coffee

[name]: Rose Ice Latte

[material]: 45ml espresso, 20ml rose juice, 90ml fresh milk, right amount of ice foam, right amount of ice cubes

[method]: ① add appropriate amount of ice to the cup, then pour in the rose sherbet to sink to the bottom of the cup. ② add fresh milk, then add ice foam for 8 minutes. ③ finally slowly pours the espresso into the cup to achieve a layered effect.

[English name]: Alexander iced coffee

[name]: Alexander Ice Coffee

[material]: 150ml iced coffee, 15ml brandy, 30ml syrup, right amount of whipped cream

[method]: first put the ice cubes in a soda cup for about 6 minutes, then pour in the brandy, stir the syrup gently with a bar spoon, then pour in the right amount of whipped cream, and finally put on the straw to stir the stick.

[English name]: Lily iced coffee

[name]: Mint Iced Coffee

[material]: 150ml iced coffee, 15ml green mint sweet wine, right amount of whipped cream, 30ml syrup

[method]: fill the cup with ice, pour into the iced coffee and squeeze some cream on the coffee. Pour the mint wine on the cream, garnish with red cherries and bring a stirring straw.

[English name]: hazelnut iced coffee

[name]: Iced Hazelnut Coffee

[material]: 120ml iced coffee, 30ml hazelnut syrup, 120g crushed ice, right amount of milk foam

[preparation]: ① coffee is brewed and poured into a snow pot, add hazelnut syrup and stir well, then freeze and set aside. ② crushed ice into a cup, pour in iced coffee, add a layer of ice foam and serve.

[English name]: Ram iced coffee

[name]: Iced Coffee With Blue Cumouat

[material]: 120ml iced coffee, 30ml sugar water, 30ml blue orange wine, 180g crushed ice

[method]: ① coffee is brewed and cooled by ice shrinkage. ② with crushed ice, then add sugar water. ③ add the blue orange wine, then pour in the iced coffee and serve.

[English name]: Barris iced coffee

[name]: Iced Baily's Coffee

[material]: 120ml iced coffee, 60g Berris milk wine, 120g crushed ice

[method]: ① coffee is brewed and cooled by ice shrinkage. Pour ② Bellis milk wine into a glass, add crushed ice and pour into iced coffee. Serve.

[English name]: Mexican Sunrise iced coffee

[name]: Mexico Sunrise Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 20ml fructose, right amount of ice cubes, 150ml-180ml iced coffee, 15ml tequila, right amount of whipped cream, 1 egg yolk

[method]: fill the cup with honey and crushed ice for 3 minutes, then add fructose and ice until 8 minutes full; pour in iced coffee for about 9 minutes, add tequila, squeeze a layer of whipped cream and top with egg yolk; put a sword and fork through the red cherry and lemon corner and hang it on the edge of the cup.

[English name]: blue ribbon layered iced coffee

[name]: Blue Bandy Layer Ice Coffee

[material]: White chocolate cream 10ml, fructose 15ml, crushed ice 15ml, blue orange wine 15ml, ice cubes 15ml, mamba iced coffee 15ml, whipped cream right amount, Vanilla Ice Cream Zhongqiu, 1 red cherry

[method]: add white chocolate cream, fructose and crushed ice to 3 minutes full, add blue orange wine and ice cubes to 7 minutes full; pour black iced coffee, squeeze a layer of whipped cream and top with Vanilla Ice Cream; then squeeze a fresh cream flower and garnish with red cherries.

[English name]: Swiss iced coffee

[name]: Switzerland Ice Coffee

[material]: 15ml honey, 3 minutes crushed ice, 1 egg yolk, 15ml fruit juice, a little cinnamon powder, 15ml brandy, 150,180ml iced coffee, Chocolate Ice Cream medium ball, right amount of fresh cream, number of coffee beans

[method]: pour honey and crushed ice into the cup in turn until 3 minutes full; add ice cubes in the wine shaker, add egg yolk, fructose, cinnamon powder, brandy, iced coffee, shake and pour into the cup, squeeze a layer of whipped cream, and then put Chocolate Ice Cream. Around the cream, put coffee beans on the ice cream finish.

[English name]: rainbow iced coffee

[name]: Rainlow Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 15ml red pomegranate juice, 150,180ml iced coffee, right amount of whipped cream, 1 Strawberry Ice Cream (medium ball), 1 strawberry

[method]: add honey and crushed ice in the ① cup until 3 minutes full, then add red pomegranate juice, ice and crushed ice to 8 minutes full, then pour in iced coffee for 7 minutes, squeeze a layer of whipped cream, add Strawberry Ice Cream, and garnish with cream flowers. ② finally put in a strawberry.

[English name]: Angel coffee

[English name]: cafe Beso de Angel

[material]: 50ml deep-roasted chilled coffee, 10ml Jialuhua coffee wine, 20ml fresh cream, 1 wine-flavored cherry

[method]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Insert the wine-flavored cherry with a toothpick and put it on the top of the cup.

[English name]: French iced coffee

[English name]: cafe Froides

[material]: 150 ml of deep-roasted chilled coffee (with sugar)

[method]: freeze the glass beforehand. Stir the chilled coffee with a cocktail mixer or blender, then pour it into a glass with foam.

[English name]: floating ball coffee

[English name]: cafe Flotante

[material]: 100ml of deep-roasted chilled coffee (with sugar), 50ml of milk, 1 milk and egg pudding, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon)

[method]: put milk and egg pudding in the glass, pour in the coffee, then slowly add the milk, and finally, add Vanilla Ice Cream.

[English name]: Italian iced coffee

[name]: Caff è Freddo

[material]: 150ml cooling espresso, 30ml syrup or honey

[method]: freeze the glass beforehand. Use a cocktail mixer (shaker) or blender to mix sugar or honey with cooled coffee (without ice), then pour into a glass with the stirred foam.

[English name]: black Jack coffee

[English name]: cafe Blackjack

[material]: 100ml deep-roasted chilled espresso (with sugar), 10ml gin or orange wine, 10ml brandy (vsop), 150g crushed ice, a little sugar used at the edge of the glass

[method]: wet the edge of the glass with water, put the sugar on the coffee plate, and dip the edge of the glass with sugar to make the edge of the glass snowflake. Put the crushed ice in a glass. Stir all the ingredients in a blender, then pour in from the center of the cup.

[English name]: wine coffee

[English name]: cafe Vino

[material]: 70 ml of deep-roasted chilled coffee (with sugar), 60 ml of red wine, a little orange peel

[method]: put the coffee and red wine in a blender, or shake it in a wine shaker. Pour the stirred coffee into a chilled glass with orange peel and cinnamon powder on top.

[English name]: Hawaiian coffee

[English name]: cafe Hawaiano

[material]: 150ml of deep-roasted chilled coffee (with sugar), 30ml of pineapple juice, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon), 3 cubes of ice, a little pineapple for decoration

[method]: put square ice in the glass, fill it with coffee and pineapple juice, put in Vanilla Ice Cream, finally, put the embellished pineapple slices on the rim of the glass.

[English name]: tropical coffee

[English name]: cafe Tropical

[material]: 100 ml of deep-roasted chilled espresso (with sugar), 150 grams of crushed ice

[method]: put the coffee and crushed ice in a blender and pour into a glass.

[English name]: tropical flavor coffee

[English name]: cafe Tropicana

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 20 ml of fresh cream, 15 ml of rum (dark), 100 ml of soda water, 3 cubes of ice.

[method]: put the coffee, whipped cream and rum in a blender and stir well. Put square ice in the glass, pour in the stirred coffee and pour in the soda water.

[English name]: Hawaiian Coffee

[English name]: cafe del Hawaii

[material]: 150 ml of deep-roasted chilled espresso (with sugar), 1 scoop of coffee ice cream (No. 16 ice cream spoon), 70 ml of pineapple juice

[method]: mix all the ingredients in a blender and pour into a glass.

[English name]: Acer Coffee

[English name]: cafe de Mapl

[material]: 100ml of deep-roasted chilled coffee, 20ml of maple syrup, 20ml of whipped cream

[method]: stir the coffee and maple sugar juice in a blender, pour into a glass and cover with whipped cream.

[English name]: Sabaeng Coffee

[name]: Caff è Zabaglione

[material]: 100ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 30ml Italian red wine (Marsala), less salt, 100g crushed ice

[method]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and pour the stirred coffee into the cup.

[English name]: Sacrakur Coffee

[English name]: caf é a la Sacre-Coeur

[material]: 100ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 15ml brandy (vsop), 3 cubes of ice, 150g crushed ice

[method]: except for crushed ice, all other ingredients should be mixed in the cocktail mixer. Put the crushed ice into a glass and pour in the coffee.

[English name]: honey coffee

[English name]: cafe con Miel

[material]: 150ml of deep-roasted chilled coffee (with sugar), 20ml of honey, 150ml of crushed ice, 20ml of stirred cream, a little cinnamon powder, a little nutmeg.

[method]: mix coffee with honey, put crushed ice in a glass, pour coffee, pour with whipped cream, and finally, sprinkle with cinnamon and nutmeg. [English name]: peach coffee

[English name]: cafe con Durazno

[material]: 100ml of deep-roasted chilled coffee (with sugar), 30ml of peach fairy wine, 1 tablespoon of coffee or Vanilla Ice Cream (No. 16), 30ml milk, a little almond essence

[method]: mix all the ingredients in a blender, then pour into a glass.

[English name]: Copacabana coffee

[English name]: cafe Copacabana

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 15ml rum (dark), 150g crushed ice

[method]: stir the coffee, egg yolk and rum in a blender. Put crushed ice in the glass before filling it with stirred coffee.

English name]: appetizer coffee

[English name]: cafe Cocktail

[material]: 100ml deep-roasted chilled coffee (with sugar), 10ml cocoa liqueur, 10ml brandy (vsop), 10ml fresh cream, 150g crushed ice

[method]: stir the coffee, cocoa liqueur, brandy and whipped cream in a blender or cocktail mixer, put crushed ice in the glass, and then pour in the stirred coffee.

[English name]: swing Coffee

[English name]: cafe go go

[material]: 150ml of deep-roasted chilled coffee (with sugar), 1 egg white, 5 grams of granulated sugar, 1 egg yolk, 30ml milk, 1 spoon of Vanilla Ice Cream (16 ice cream spoon), 2-3 drops of essential oil

[method]: first stir the egg whites and sugar into foam to make sweet protein. Then, stir the coffee, egg yolk, Vanilla Ice Cream, milk and essential oil in a blender, pour into a glass and put sweet egg whites on top.

[English name]: Teresa Cream Coffee

[English name]: cafe Cr è me Theresia

[ingredients]: 150ml of deep-roasted chilled coffee (with sugar), 15ml of orange liqueur, 2 tablespoons of Vanilla Ice Cream (No. 16 ice cream spoon), 20ml of stirred cream, 1 slice of orange.

[method]: put Vanilla Ice Cream in the glass, pour in the coffee and orange sweet wine, put in the stirred cream, and finally, put in the orange slices for decoration.

[English name]: ice cream coffee

[English name]: Cafe Glac é

[material]: 150ml deep-roasted chilled coffee (with sugar), Vanilla Ice Cream (No. 16 ice cream spoon) 1 tablespoon

[method]: put Vanilla Ice Cream in the glass and pour in the coffee.

[English name]: Calypso Coffee

[English name]: cafe Calypso

[material]: 150ml of deep-roasted chilled coffee (with sugar), 10ml of Fangli coffee wine (coffee liqueur), 10ml of rum (dark), 150g of crushed ice, 20ml of fresh cream

[method]: put crushed ice in the glass, add coffee and coffee wine, and gently sprinkle with whipped cream.

[English name]: Danish coffee

[name]: Danisk Kaffe

[material]: 100ml of deep-roasted chilled coffee (with sugar), 1 egg, 10ml of lemon juice, 15g of sugar, 10ml of brandy

[method]: put all the ingredients in a blender and stir well. After the glass is frozen, pour in the stirred coffee.

[English name]: Dutch iced coffee

[name]: Dutch on the Rock

[material]: 150ml of deep-roasted chilled espresso, 1 block of ice (250g / 300g), 20ml of added sugar juice or honey

[method]: make "dripping coffee" in advance. Put a piece of ice in the glass and pour the coffee with sugar juice or honey.

[English name]: spiced iced coffee

[name]: Spiced Iced Coffee

[material]: 13g coffee powder, 150ml hot water, a little cinnamon, a little Jamaican pepper, 10g crushed sugar, 150g crushed ice

[method]: after the coffee powder and various spices are washed with hot water, the coffee is made. Stir well with sugar, then cool with ice water. Put crushed ice in the glass and fill it with coffee.

[English name]: Salma coffee

[name]: Sarmah

[material]: 150ml deep-roasted chilled coffee (with sugar), 15ml brandy, 150g crushed ice, a little sugar, 3 slices of lemon

[method]: clip the edge of the glass with lemon cut in half and turn it to wet the edge of the glass. Sprinkle some sugar on the plate, turn the edge of the cup down, and spread the sugar evenly to make the edge of the cup look like a snowflake. At the end of the glass, decorate with lemon slices.

[English name]: continental frosted coffee

[name]: Continental Frost

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 3 tablespoons of coffee ice cream, 10 grams of cotton sugar, 1 cinnamon stick

[method]: put the glass in the freezer and freeze it. Put the coffee ice cream in the cup, pour it on the edge of the coffee cup, sprinkle white sugar on the coffee ice cream, and insert a cinnamon stick.

[English name]: Java Frozen Moga

[name]: Cold Mocha Java

[material]: 70ml of deep-roasted chilled coffee (with sugar), 50ml of milk, 130ml of coffee gel (cut into pieces), 10ml of chocolate juice, 1 Vanilla Ice Cream (16th ice cream spoon), a little chocolate shavings

[method]: make coffee gel in advance and cut it into cubes. Put coffee gel, milk and coffee in the glass. Put Vanilla Ice Cream, pour chocolate syrup and sprinkle with chocolate crumbs.

[English name]: Hawaiian sour cold coffee

[name]: Kona Cooler

[material]: deep-roasted Hawaiian chilled sour coffee (with sugar) 100ml, rum (dark) 15ml, crushed ice 150g, a little pineapple slices for decoration

[method]: put crushed ice in a glass, pour in rum and coffee, and put a piece of pineapple on top.

[English name]: coffee at 05:00 in the afternoon

[name]: Cocktail Cinco de la Tarde

[material]: 100ml of deep-roasted chilled coffee (with sugar), 15ml of cocoa liqueur, 15ml of brandy (vsop), 15ml of fresh cream, 1 egg yolk, a little cardamom powder, 3 cubes of ice.

[preparation method]: except for nutmeg powder, all other raw materials are mixed in a wine shaker. Then pour it into a glass and sprinkle with nutmeg powder.

[English name]: frozen rum coffee

[name]: Cold Coffee Rum

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 scoop of Vanilla Ice Cream (No. 16 ice cream spoon), 15ml rum (Jamaica), 3 cubes of ice.

[method]: put the coffee, Vanilla Ice Cream and rum in a blender and stir well. Put square ice in the glass and pour in the stirred coffee.

[English name]: frozen milk coffee

[name]: Coffee Mikshake

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 1 tablespoon of coffee ice cream (No. 16 ice cream spoon), 50ml of milk, 100g of crushed ice

[method]: mix coffee, coffee ice cream and milk in a blender. Put crushed ice in the glass and pour in the stirred coffee.

[English name]: Porter Coffee

[name]: Coffee Port

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 1 egg yolk, 15 ml of port wine, 5 ml of orange flavor, 3 cubes of ice, 10 ml of fresh cream (45% fat)

[method]: mix coffee, egg yolk, port, orange wine and square ice in a cocktail mixer, mix well and pour into a glass. Put fresh cream on top with a teaspoon.

[English name]: American iced coffee

[English name]: Coffee frame

[material]: 150ml deep-roasted chilled coffee (with sugar), 150g crushed or shaved ice, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon), 20ml of stirred cream stirred to 70%, 2 chocolate bars

[method]: put crushed ice or shaved ice in the glass, pour in the coffee, put in Vanilla Ice Cream, stir the cream and gently pour on Vanilla Ice Cream, insert the chocolate stick.

[English name]: ginger coffee

[name]: Coffee Ginger

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 scoop of vanilla or coffee ice cream (No. 16 ice cream spoon), a little cinnamon powder, 5ml ginger juice, 150g crushed ice

[method]: mix coffee, ice cream, cinnamon powder and ginger juice in a blender. Put crushed ice in the glass and pour into the stirred coffee.

[English name]: soda Coke Coffee

[name]: Coffee Cola Soda

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 1 scoop of coffee ice cream (No. 16 ice cream spoon), 200 ml of cola, 3 cubes of ice.

[method]: put square ice cream and coffee ice cream into the glass, pour in the coffee, and then slowly pour the coke into the glass. Note that frozen cola should be used. Pour cola into the cup slowly, because there is ice cream in the cup. If you pour it too quickly, it will blister and spill.

[English name]: Coke Coffee

[name]: Coffee Cola

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 3 yuan of square ice, 100 ml of cola, 20 ml of stirred cream

[method]: put square ice in the glass, pour coffee and cola, and pour in the whipped cream.

[English name]: Kurt Pork Coffee

[name]: Coatepec

[material]: 150ml of deep-roasted chilled coffee, 15ml of brandy (vsop), 30ml of fresh orange juice, 30ml of pineapple juice, 3cm of square ice, 1 slice of orange for decoration

[method]: put square ice in a glass and pour in brandy, fresh orange juice, pineapple juice and coffee. Put an orange slice on the edge of the cup as an embellishment.

[English name]: stir cream crushed iced coffee

[name]: Granita di Caff è con Panna

[material]: 130ml of deep-roasted coffee, 10g of sugar, 15ml of chocolate juice, 30ml of whipped cream

[method]: mix all the raw materials together and put them in a freezer to freeze and solidify. Mash the solidified coffee with a food processor or ice crusher, then further crush it with a juicer, stir it into a gravel shape and save it. When the guests order, put it in a glass, add the whipped cream and add a spoon to the table. The coffee is characterized in that it can be made a lot at a time for preservation.

[English name]: chopped iced coffee

[English name]: Granita di Caff è

[material]: 180 ml of deep-roasted coffee, 10 grams of sugar

[method]: the coffee is mixed with sugar and frozen in the freezer. Mash the solidified coffee with a food processor or ice crusher, then further crush it with a juicer, stir it into a gravel shape and save it. When the guests order, put it into the glass. Put another spoon on the table. The characteristic of this coffee is that it can be made many at a time for preservation.

[English name]: Guilero Coffee

[name]: Guerrero

[material]: 150 ml of deep-roasted chilled coffee (with sugar), 20 ml of Coffee Wine, 50 ml of pineapple juice, 4 pieces of square ice, 2 tablets of canned pineapple for decoration

[method]: put square ice in the glass, fill with coffee wine, pineapple juice, coffee, pineapple slices on the edge of the glass for decoration.

[English name]: Calypso iced coffee (1)

[name]: Calypso Cooler

[material]: 100ml of deep-roasted chilled coffee (with sugar), 1 banana, 50ml milk, 30ml chocolate syrup, 3 cubes of ice

[method]: put the coffee, banana, milk and chocolate syrup in a blender, put square ice in the glass, and pour the stirred coffee.

[English name]: rumba coffee

[English name]: cafe Rumba

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 scoop of Vanilla Ice Cream (No. 16 ice cream spoon), 60ml milk, 20ml rum (dark), a little nutmeg, 150g crushed ice

[method]: pour coffee, Vanilla Ice Cream, milk and rum in a blender and stir well. Put crushed ice in a glass, pour in stirred coffee and sprinkle with nutmeg powder.

[English name]: Angel coffee

[English name]: cafe Beso de Angel

[material]: 50ml deep-roasted chilled coffee, 10ml Jialuhua coffee wine, 20ml fresh cream, 1 wine-flavored cherry

[method]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Insert the wine-flavored cherry with a toothpick and put it on the top of the cup.

[English name]: French iced coffee

[English name]: cafe Froides

[material]: 150 ml of deep-roasted chilled coffee (with sugar)

[method]: freeze the glass beforehand. Stir the chilled coffee with a cocktail mixer or blender, then pour it into a glass with foam.

[English name]: floating ball coffee

[English name]: cafe Flotante

[material]: 100ml of deep-roasted chilled coffee (with sugar), 50ml of milk, 1 milk and egg pudding, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon)

[method]: put milk and egg pudding in the glass, pour in the coffee, then slowly add the milk, and finally, add Vanilla Ice Cream.

[English name]: Italian iced coffee

[name]: Caff è Freddo

[material]: 150ml cooling espresso, 30ml syrup or honey

[method]: freeze the glass beforehand. Use a cocktail mixer (shaker) or blender to mix sugar or honey with cooled coffee (without ice), then pour into a glass with the stirred foam.

[English name]: black Jack coffee

[English name]: cafe Blackjack

[material]: 100ml deep-roasted chilled espresso (with sugar), 10ml gin or orange wine, 10ml brandy (vsop), 150g crushed ice, a little sugar used at the edge of the glass

[method]: wet the edge of the glass with water, put the sugar on the coffee plate, and dip the edge of the glass with sugar to make the edge of the glass snowflake. Put the crushed ice in a glass. Stir all the ingredients in a blender, then pour in from the center of the cup.

[English name]: wine coffee

[English name]: cafe Vino

[material]: 70 ml of deep-roasted chilled coffee (with sugar), 60 ml of red wine, a little orange peel

[method]: put the coffee and red wine in a blender, or shake it in a wine shaker. Pour the stirred coffee into a chilled glass with orange peel and cinnamon powder on top.

[English name]: Hawaiian coffee

[English name]: cafe Hawaiano

[material]: 150ml of deep-roasted chilled coffee (with sugar), 30ml of pineapple juice, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon), 3 cubes of ice, a little pineapple for decoration

[method]: put square ice in the glass, fill it with coffee and pineapple juice, put in Vanilla Ice Cream, finally, put the embellished pineapple slices on the rim of the glass.

[English name]: tropical coffee

[English name]: cafe Tropical

[material]: 100 ml of deep-roasted chilled espresso (with sugar), 150 grams of crushed ice

[method]: put the coffee and crushed ice in a blender and pour into a glass.

[English name]: tropical flavor coffee

[English name]: cafe Tropicana

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 20 ml of fresh cream, 15 ml of rum (dark), 100 ml of soda water, 3 cubes of ice.

[method]: put the coffee, whipped cream and rum in a blender and stir well. Put square ice in the glass, pour in the stirred coffee and pour in the soda water.

[English name]: Hawaiian Coffee

[English name]: cafe del Hawaii

[material]: 150 ml of deep-roasted chilled espresso (with sugar), 1 scoop of coffee ice cream (No. 16 ice cream spoon), 70 ml of pineapple juice

[method]: mix all the ingredients in a blender and pour into a glass.

[English name]: Acer Coffee

[English name]: cafe de Mapl

[material]: 100ml of deep-roasted chilled coffee, 20ml of maple syrup, 20ml of whipped cream

[method]: stir the coffee and maple sugar juice in a blender, pour into a glass and cover with whipped cream.

[English name]: Sabaeng Coffee

[name]: Caff è Zabaglione

[material]: 100ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 30ml Italian red wine (Marsala), less salt, 100g crushed ice

[method]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and pour the stirred coffee into the cup.

[English name]: Sacrakur Coffee

[English name]: caf é a la Sacre-Coeur

[material]: 100ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 15ml brandy (vsop), 3 cubes of ice, 150g crushed ice

[method]: except for crushed ice, all other ingredients should be mixed in the cocktail mixer. Put the crushed ice into a glass and pour in the coffee.

[English name]: honey coffee

[English name]: cafe con Miel

[material]: 150ml of deep-roasted chilled coffee (with sugar), 20ml of honey, 150ml of crushed ice, 20ml of stirred cream, a little cinnamon powder, a little nutmeg.

[method]: mix coffee with honey, put crushed ice in a glass, pour coffee, pour with whipped cream, and finally, sprinkle with cinnamon and nutmeg. [English name]: peach coffee

[English name]: cafe con Durazno

[material]: 100ml of deep-roasted chilled coffee (with sugar), 30ml of peach fairy wine, 1 tablespoon of coffee or Vanilla Ice Cream (No. 16), 30ml milk, a little almond essence

[method]: mix all the ingredients in a blender, then pour into a glass.

[English name]: Copacabana coffee

[English name]: cafe Copacabana

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 15ml rum (dark), 150g crushed ice

[method]: stir the coffee, egg yolk and rum in a blender. Put crushed ice in the glass before filling it with stirred coffee.

English name]: appetizer coffee

[English name]: cafe Cocktail

[material]: 100ml deep-roasted chilled coffee (with sugar), 10ml cocoa liqueur, 10ml brandy (vsop), 10ml fresh cream, 150g crushed ice

[method]: stir the coffee, cocoa liqueur, brandy and whipped cream in a blender or cocktail mixer, put crushed ice in the glass, and then pour in the stirred coffee.

[English name]: swing Coffee

[English name]: cafe go go

[material]: 150ml of deep-roasted chilled coffee (with sugar), 1 egg white, 5 grams of granulated sugar, 1 egg yolk, 30ml milk, 1 spoon of Vanilla Ice Cream (16 ice cream spoon), 2-3 drops of essential oil

[method]: first stir the egg whites and sugar into foam to make sweet protein. Then, stir the coffee, egg yolk, Vanilla Ice Cream, milk and essential oil in a blender, pour into a glass and put sweet egg whites on top.

[English name]: Teresa Cream Coffee

[English name]: cafe Cr è me Theresia

[ingredients]: 150ml of deep-roasted chilled coffee (with sugar), 15ml of orange liqueur, 2 tablespoons of Vanilla Ice Cream (No. 16 ice cream spoon), 20ml of stirred cream, 1 slice of orange.

[method]: put Vanilla Ice Cream in the glass, pour in the coffee and orange sweet wine, put in the stirred cream, and finally, put in the orange slices for decoration.

[English name]: ice cream coffee

[English name]: Cafe Glac é

[material]: 150ml deep-roasted chilled coffee (with sugar), Vanilla Ice Cream (No. 16 ice cream spoon) 1 tablespoon

[method]: put Vanilla Ice Cream in the glass and pour in the coffee.

[English name]: Calypso Coffee

[English name]: cafe Calypso

[material]: 150ml of deep-roasted chilled coffee (with sugar), 10ml of Fangli coffee wine (coffee liqueur), 10ml of rum (dark), 150g of crushed ice, 20ml of fresh cream

[method]: put crushed ice in the glass, add coffee and coffee wine, and gently sprinkle with whipped cream.