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Complete strategy for making 45 kinds of coffee

Published: 2025-12-08 Author: World Gafei

Last Updated: 2025/12/08, (1) the representative proportion of single coffee beans is sour: Colombia 30% Brazil 30% Guatemala 20% mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% soft: Colombia 40% Brazil 30% mocha 20% Luo Busta 10% (2) pure coffee

forty-four。 Sweet iced coffee-HONEY COLD COFFEE:

Material: one iced coffee, 2-4 tablespoons honey, syrup, cream.

Production: honey into the bottom of the cup, add syrup, filled with iced coffee, cream decoration. Produced.

Attention: the movement is gentle, layered, using a glass.

forty-five。 Coconut coffee:

Material: iced coffee, 60g milk, 70g coconut milk, monthly silicone essence 5ml, condensed milk 10ml, syrup 30ml, pineapple, ice cubes.

Production: put the above materials in order, add ice, stir in the blender, pineapple decoration. Produced.