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Complete strategy for making 45 kinds of coffee

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, (1) the representative proportion of single coffee beans is sour: Colombia 30% Brazil 30% Guatemala 20% mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% soft: Colombia 40% Brazil 30% mocha 20% Luo Busta 10% (2) pure coffee

forty-four。 Sweet iced coffee-HONEY COLD COFFEE:

Material: one iced coffee, 2-4 tablespoons honey, syrup, cream.

Production: honey into the bottom of the cup, add syrup, filled with iced coffee, cream decoration. Produced.

Attention: the movement is gentle, layered, using a glass.

forty-five。 Coconut coffee:

Material: iced coffee, 60g milk, 70g coconut milk, monthly silicone essence 5ml, condensed milk 10ml, syrup 30ml, pineapple, ice cubes.

Production: put the above materials in order, add ice, stir in the blender, pineapple decoration. Produced.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。