How to use mocha pots in coffee shops in the kitchen

The traditional mocha pot is generally made of aluminum, which has the advantages of low price, strong durability and simple operation, although it can not extract the real Espresso, but as long as coffee beans and grinding are in place, you can also get thick and beautiful fat Crema, which may also be one of the reasons why Italians love mocha pots.

If we classify the mocha pot according to its size, we can make several servings of coffee at a time by the number of portions. Generally, one serving refers to 30 milliliters of Espresso.

According to the material, the most ideal and mainstream material is still made of aluminum, and there are other materials such as ceramics, stainless steel and so on.

According to the principle, there are several kinds of ordinary type, double valve and circulating extraction, generally we choose ordinary type or double valve.

In the choice of brand, the Italian-made Biloti Bialetti is the well-deserved king of the mocha pot.

The following article will take the mocha pot with double valves for two people as an example to briefly introduce the operation steps of the mocha pot, just like other coffee extraction methods, in which the subtleties, with their own continuous operation and in-depth research, will inevitably get a lot of their own unique experience, which is the charm of coffee.