The perfect encounter between wine and coffee
Although wine and coffee are two completely different drinks, they have an unexpected effect when mixed together.

To coffee as the main body, add flavor and flavor of mellow wine, the perfect integration of wine and coffee, also known as fortified coffee, used to add coffee to the alcohol, generally liqueur or high alcohol content and strong liquor. The fusion of wine and coffee can make the coffee stronger, refreshing and help digestion.
Generally speaking, Europeans like to drink wine and coffee best. It may be due to the cold climate, the body needs to replenish hot drinks from time to time to protect against the cold, coupled with alcohol can promote blood circulation, so that the frozen body can invigorate the blood to stimulate body temperature rise. Liqueurs, which are often loved and chosen by Europeans to add to their coffee, include Jinwanli orange sweet wine, Jundu orange brandy, fennel sweet wine, coffee sweet wine, etc., each of which has its own flavor, with hot coffee, wine and coffee, it is irresistible.
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How to use mocha pots in coffee shops in the kitchen
In Italy, more than 90% of families own more than one mocha teapot, and such a high popularity rate may not even be comparable to our Chinese teapot.
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Sealed preservation of coffee beans
The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it.
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