Coffee review

Siphon pot (Syphon) Coffee extraction utensils commonly used in cafes

Published: 2026-04-04 Author: World Gafei
Last Updated: 2026/04/04, Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Degree of grinding: slightly thicker than powder, close to special fine granulated sugar. Siphon cooking has a chemical substance.

Siphon pot (Syphon)

One of the most popular ways to brew coffee in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned.

Degree of grinding: slightly thicker than powder, close to special fine granulated sugar.

Siphon cooking has the feel of a chemical laboratory. Some people say that because it can extract the most perfect part of coffee.

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