Blue Mountain Boutique Coffee Jamaica

Blue Mountain Coffee is produced in Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Acidity, sweetness, bitterness are very harmonious and have excellent flavor and aroma, suitable for single-serve coffee, suitable for moderate roasting.

Blue Mountains is located in the eastern part of Jamaica Island (Jamaica), because the mountains are surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, the peaks reflect the brilliant blue light of the sea, so named. Blue Mountain peak elevation of 2256 meters, is the highest peak in the Caribbean, is also a famous tourist attraction. Located in the coffee belt, it has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all year round (average precipitation is 1980 mm, temperature is about 27 degrees), which creates the world-famous Jamaica Blue Mountain Coffee and also creates the world's highest price coffee. This kind of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so there is no bitterness at all, only moderate and perfect sourness. Generally, they are consumed as a single item, but due to the extremely low output and extremely expensive price, coffee is generally prepared with similar taste on the market.

Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. After that, the process is drying, which must be carried out on concrete floor or thick blanket until the humidity of coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected.