Flores Coffee introduces boutique coffee
Producing country: Indonesia
Grade: Estate
Planting area: Bajawa District
Label: none
Treatment method: wet processing
Appearance: 1.6dplink 300grgrgr18SCR
Variety: Sumatra Tibica
Note: growing at 1150 and 1400 meters above sea level, this coffee has elegant floral aromas and a pleasant syrup-like sweetness. The overall quality is balanced and gentle.
Dry aroma (1-5): 3
Wet aroma (1-5): 3.5
Acidity (brightness) (1-10): 8.4
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 3.8
Aftertaste (residue) (1-10): 8.6
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 85.7
Strength / main attributes: light strength / balance, lightness
Recommended baking degree: city+ or full city
Contrast: typical island coffee
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Understanding the flavor of African coffee in coffee producing areas
Uganda (Uganda) aroma 3% brightness 4% mellow 4% flavor 4% aftertaste 4% suitable for baking degree: Full city / Espresso suggested to enter the second explosion, at this degree there will be a very obvious chocolate flavor, if baked a little deeper is quite suitable to be mixed into the Espresso formula. It takes a mature period after baking, so you will get the most complete taste after three or four days.
- Next
Coffee businesses in Zimbabwe grow individual coffee
Commercial coffee cultivation in Zimbabwe began in the 1960s. The coffee produced here, like many East African coffee, has a good balance, complex variability, as well as good bean shape and processing technology. Zimbabwe AA-Dandoni Village producing country: Zimbabwe Grade: AA planting area: Qipinggai Factory label: Dandoni Farm treatment method: wet processing outside
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?