Coffee businesses in Zimbabwe grow individual coffee
Commercial coffee cultivation in Zimbabwe began in the 1960s. The coffee produced here, like many East African coffee, has a good balance, complex variability, as well as good bean shape and processing technology.
AA-Dandoni Village, Zimbabwe
Producing country: Zimbabwe
Grade: AA
Planting area: Qipinggai
Label: Dandoni Farm
Treatment method: wet processing
Appearance: 0dmax 300grgrgr18SCR
Variety: Tibica
Note: the complexity is strong, the taste is quite wild, but it has a strong balance, soft acidity and good aftertaste is also one of its characteristics.
Dry aroma (1-5): 3.2
Wet aroma (1-5): 3.5
Acidity (brightness) (1-10): 8.5
Taste (layered) (1-10): 8.8
Taste (alcohol thickness) (1-5): 3.3
Aftertaste (residue) (1-10): 8.7
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 86
Intensity / main attributes: medium / balanced and unique East African wild flavor
Recommended baking degree: city+ or full city+
Contrast: excellent complexity / uniqueness, depending on individual taste
- Prev
Flores Coffee introduces boutique coffee
Country of production: Indonesia Grade: Estate planting area: Bajawa District label: no treatment method: wet processing appearance: 1.6d scarp 300grGR18SCR Variety: Sumatra Tibica Note: this coffee grows in an area of 1150 and 1400 meters above sea level, with elegant and rich floral aroma and pleasant syrup-like sweetness on the taste. The overall quality is balanced and gentle. Dry aroma (1-
- Next
Papua New Guinea Coffee introduces World Coffee
Papua New Guinea-Kimel Bean producing country: Papua New Guinea Grade: PB planting area: East Highland label: Kimel Plantation treatment method: wet processing appearance: 4d scarp 300grere 17-18SCR Variety: Tibica Note: dry aromas, maple, caramel and honey aromas, wet aromas with sweet fruit wine aromas. The palate has the sweetness of citrus jam and floral aromas
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?