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Papua New Guinea Coffee introduces World Coffee

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Papua New Guinea-Kimel Bean producing country: Papua New Guinea Grade: PB planting area: East Highland label: Kimel Plantation treatment method: wet processing appearance: 4d scarp 300grere 17-18SCR Variety: Tibica Note: dry aromas, maple, caramel and honey aromas, wet aromas with sweet fruit wine aromas. The palate has the sweetness of citrus jam and floral aromas

Papua New Guinea- Kimel Male Bean

Country of manufacture: Papua New Guinea

Grade: PB

Planting area: East Highlands

Brand: Kimel Plantation

Processing method: wet processing

Appearance: 4d/300gr, 17-18SCR

Breed: Tibika

Note:

Dry aromas, maple, caramel and honey aromas, wet aromas with fruit wine sweetness. The palate has citrus jam sweetness and floral aftertaste.

Dry aroma (1-5): 3.8

Wet aroma (1-5): 3.4

Acidity (brightness)(1-10): 8.7

Taste (layering)(1-10): 8.8

Taste (body)(1-5): 3

Aftertaste (Residue)(1-10): 8.7

Balance (1-5): 0

Base Points (50):50

Total score (max. 100):86.4

Strength/Primary Attributes: Medium Strength/Sweet Citrus, Fruit, Flower

Recommended baking level: city or city+

Contrast: A very sweet, clear, distinctive coffee, very different from other Indonesian varieties

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