Papua New Guinea Coffee introduces World Coffee
Papua New Guinea- Kimel Male Bean
Country of manufacture: Papua New Guinea
Grade: PB
Planting area: East Highlands
Brand: Kimel Plantation
Processing method: wet processing
Appearance: 4d/300gr, 17-18SCR
Breed: Tibika
Note:
Dry aromas, maple, caramel and honey aromas, wet aromas with fruit wine sweetness. The palate has citrus jam sweetness and floral aftertaste.
Dry aroma (1-5): 3.8
Wet aroma (1-5): 3.4
Acidity (brightness)(1-10): 8.7
Taste (layering)(1-10): 8.8
Taste (body)(1-5): 3
Aftertaste (Residue)(1-10): 8.7
Balance (1-5): 0
Base Points (50):50
Total score (max. 100):86.4
Strength/Primary Attributes: Medium Strength/Sweet Citrus, Fruit, Flower
Recommended baking level: city or city+
Contrast: A very sweet, clear, distinctive coffee, very different from other Indonesian varieties
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