Siphon pot extraction coffee brewing time extraction coffee appliance extraction time practical parameters

Siphon pot is one of the utensils used to make individual coffee in most cafes, but very often coffee production fails because the production staff do not have a deep understanding of siphon pot extraction. Next, Chongqing Brista Coffee West Point Liquor training College will explain to you the extraction time of siphon pots when making coffee.

Practical parameters of extraction time:

→ for 40 seconds and 50 seconds tastes light and elegant, and can also restrain the bitterness of deep baked beans.

50-60 seconds → is moderate in shade, suitable for shallow, medium and deep baking.

The → concentration, consistency, aroma and bitterness increased for more than 60 seconds, which is suitable for heavy-flavored old cigarettes.

The soaking time of racing wind is about 40 to 60 seconds, depending on the taste and baking degree. Those with deeper baking or lighter taste can cook for 40 to 50 seconds, while those with shallow baking or heavy taste can cook for 50 to 60 seconds. The Japanese style competition requires the contestants to finish the bubble cooking within 60 seconds. It can be seen that the decent cooking method is also limited to 60 seconds, but the finer the grinding powder, the shorter the bubble cooking time.

However, there is a group of heavy-tasting Saifeng people in China who like to cook for 70-80 seconds, or even more than 5 minutes, which is amazing. Ordinary people may not be able to adapt to the traditional Chinese medicine-like cooking method, and the extraction rate has exceeded 25%. Although the aroma has become stronger, it is also cooked with mixed bitterness and throat biting, but it can be said that there are hundreds of kinds of people who are addicted to concentration or old smokers alone. You think it is traditional Chinese medicine, but some people regard it as sweet pulp and jade liquid.