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Hand coffee pot (filter paper)

Introduction to the hand-brewed coffee pot (filter paper): the hand-brewed coffee seems to be very high, but the actual operation is relatively simple. All you need is a container with a fixed filtering tool, put the coffee on top, and put the container below to collect the coffee liquid. brew with water infiltration filtration tool, in its bottom container to form coffee liquid. The disadvantage is that it is difficult to control various variables, and the product quality is easy to fluctuate; the advantage is also obvious, the finished product is clean, the color is bright and transparent.

Filter paper to make coffee by hand:

Production quantity: 2 cups

Ratio of cooking: 1:15

Grinding thickness: 4-6 grade medium fineness filter powder

1: put the filter paper into the filter cup and wet the filter paper with a lot of hot water to remove the smell of the paper.

2: grind 20 grams of coffee powder and put in filter paper

3: inject about 50 ml of hot water, just cover the coffee powder, steam for 30 seconds, release carbon dioxide from the coffee powder (the purpose of this step is to make the coffee layering uniform, so as to improve the extraction effect)

4: using the spiral water injection method, 300 ml of hot water is injected into the coffee powder slowly and evenly, and the uniform speed is maintained after reaching the height of filter paper 3 and 4, so that the water is always at the same height until the hot water is exhausted.

5: wait for all the coffee to drip for about 2-3 minutes

6: remove the filter cup, cool it slightly and drink it.

The above two kinds of coffee brewing methods and utensils are the most commonly used and easy to learn, the French kettle is more simple and portable, suitable for office workers, while hand coffee is relatively complex, the product is cleaner, suitable for home or entertaining guests, the taste is better.