Ice-drop coffee and cold-brewed coffee teach what ice-drop coffee is and how to make it.
Ice drop coffee, cold coffee actual combat teaching!
What is ① iced coffee?
What is the difference between ② chilled, cold bubble and ice droplets?
How to extract ③ ice drop coffee?
How does ④ make iced coffee at home?
⑤ Ice drop Appliance Award
What is ice drop coffee?
Ice drop coffee water-drip coffee, also known as Dutch coffee (Dutch coffee). It is said that during the Dutch rule over Indonesia, many varieties of coffee were grown by Robesta, and in order to drink these rather bitter beans in the tropics, they specially invented a device for brewing coffee with slowly dripping cold water.
An interesting phenomenon is that you can hardly find this kind of coffee in the Netherlands. Instead, it has sparked a wave of ice drops in Asia. In Japan, ice drop coffee has a history of hundreds of years, so ice drop coffee is also known as "Kyoto coffee" (Kyoto coffee) and "Japanese-style slow-drip" (Japanese slow drop). In South Korea, almost every cafe sells ice drop coffee, and many famous brands of ice drop appliances are from Japan and South Korea. In China, some boutique cafes are also starting to sell ice droplets. Next time you go to a cafe, remember to ask the barista.
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Filter paper hand brewing coffee steps hand brewing coffee pot boutique coffee individual coffee
Handbrew coffee pot (filter paper) handbrew coffee pot (filter paper) introduction: hand-brewed coffee seems to be very high, but the actual operation is relatively simple. You only need a container with a fixed filtering tool to put the coffee on top. Put the container below to collect the coffee liquid, brew it with a water infiltration filtration tool, and form the coffee liquid in the container at the bottom. The disadvantage is that it is difficult to control all kinds of variables.
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The difference between chilled, cold bubble and ice droplets use hot extraction to make black coffee
The difference between chilled coffee, cold bubbles and ice droplets using hot extraction to make chilled coffee ice coffee refers to a cold drink coffee that is quickly extracted with hot water and then added with ice or rapidly cooled. It takes about 2 to 3 minutes to make. Using cold extraction to make cold-soaked coffee Cold Brew refers to coffee extracted by soaking coffee powder in cold water less than 5 ℃ for a long time, which takes about 8-12 hours.
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