The step of making coffee by hand death wish Starbucks hand coffee coffee
Hand-punching
How to brew a cup of coffee?
Make a good cup of coffee by yourself
Get the coffee utensils ready
They are: hand punch pot, electronic scale, hand punch set (filter cup, filter pot), thermometer, hand bean grinder
1. Grind coffee beans
20g coffee beans are moderately ground, and the grinding particles are slightly thicker than sugar.
2. Soaked filter paper
This step is to remove the smell of pulp.
3. Pour in the coffee powder
Pour coffee powder evenly into the coffee filter cup.
4. Measure the water temperature
The temperature of brewing coffee is about 92 ℃.
Description: the water temperature can be adjusted according to the degree of baking.
The recommended water temperature for shallow and shallow baking is 94-98 ℃.
The recommended water temperature for medium and deep baking is 90-94 ℃
The recommended water temperature for deep baking is 86-90 ℃.
5. Steaming
Start the clock, inject 40g of hot water and steam for about 30 seconds
6. Continue to cook
Powder is better than 1:15. 20g coffee powder brews about 300g coffee.
7. Finish the cooking
From step 5 to the completion of the cooking
It takes about two and a half minutes.
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V60 hand coffee cafe design hand coffee bar design coffee utensils
The flow of hand-brewed coffee changes the order in which the coffee tastes, or because the sour substances combine too closely with water, the taste of hand-brewed coffee seems to be more sour. By increasing the steaming time, increasing the flow speed in the front section and slowing down the extraction rate in the latter section, the purpose of modifying the extraction can be achieved. So when making hand-made coffee, if this coffee is flavored
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How to systematically learn coffee knowledge Daquan coffee common sense
The improvement of coffee skills comes from persistent repeated practice and profound theoretical support. To learn coffee, comprehensive and systematic learning is very important. Beginners can learn coffee knowledge and skills in a modular way. I personally think that: 1. Coffee grinding, common areas: cup test, single product, Italian style; 2, coffee extraction, common collar
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