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Full-bodied, fragrant, bitter and mellow coffee introduces Manning Coffee

Published: 2024-11-05 Author: World Gafei

Last Updated: 2024/11/05, Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Because the Mantenin coffee bean itself does not have the sour characteristic, so the general special blending method is based on the Mantenin coffee bean, and there is no unpleasant sour taste when the coffee is kept warm or iced for a long time.

Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, brown or dark green, with a special caramel-like flavor and a mellow taste, so the well-known Mantenin mandheling is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Failed old mantenin is like a coffee zombie, taste difficult to import Mantenin is not the name of the producing area, place, port, nor the name of the coffee breed, how did it get its name?

In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out.

Very cool article!