Java, the earliest coffee growing region in Indonesia, introduces fine coffee.
Java is Indonesia's most economically developed island and the most densely populated region.
Jakarta, the capital of Indonesia, is located in the northwest of Java Island and is the largest city in Southeast Asia. In addition, Indonesia's second and fourth largest cities are located on Java Island.
Java was the first region in Indonesia to grow coffee and dominated the world coffee market as early as the 18th century. The famous Javanese mocha, a blend of Javanese coffee and Yemeni mocha, represents an era of coffee impressions. In addition, there is classic monsoon coffee Moosooned-coffee, or aged coffee.
Coffee cultivation on Java Island was initially carried out on large farms, established by Dutch colonists in the 18th century, and gradually transformed into small farmers through World War II and many changes. Good Java coffee usually comes from five existing large farms. Although Java coffee production accounts for only about 10% of Indonesia's total coffee production, it is an important component of Indonesia's fine coffee.
The main coffee producing area of the island is located in the Ijen Plateau, in the Ijen Highlands region around Ijen Volcano.
Java coffee is traditionally washed
Sulawesi Coffee
Sulawesi, formerly known as Celebes, is also known as Celebes Coffee.
The most famous is Toraja, or Tornaga, Toraja.
Toraja coffee is produced in Tana Toraja district of South Sulawesi province, named after the local Toraga people. Tana Toraja is located about 300 kilometers north of Makassar, the provincial capital, and is a well-known tourist destination in Indonesia.
Initially Sulawesi coffee industry mainly supplies the Japanese market, Japanese businessmen established the initial coffee industry in Sulawesi Island.
Traditional coffee processing methods are wet planing, Giling Basah, wet-hulled
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Introduction to the taste and flavor of large coffee beans in Honduras
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
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Full-bodied, fragrant, bitter and mellow coffee introduces Manning Coffee
Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Because the Mantenin coffee bean itself does not have the sour characteristic, so the general special blending method is based on the Mantenin coffee bean, and there is no unpleasant sour taste when the coffee is kept warm or iced for a long time.
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