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Espresso production method with coffee beans chocolate cappuccino Cappuccino Con Cacao

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Espresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. Chocolate cappuccino Cappuccino Con Cacao material: Espresso30 ml, right amount of cocoa powder, 120mm steam foam

Espresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century.

Chocolate cappuccino Cappuccino Con Cacao

Materials: Espresso30 ml, cocoa powder amount, steam foam 120ml

Production method:

1. Extract the Espresso Solo and inject it directly into the cappuccino cup.

two。 Sprinkle with cocoa powder first.

3. Then pour in the steam foam.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。