Espresso production method with coffee beans chocolate cappuccino Cappuccino Con Cacao
Espresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century.
Chocolate cappuccino Cappuccino Con Cacao
Materials: Espresso30 ml, cocoa powder amount, steam foam 120ml
Production method:
1. Extract the Espresso Solo and inject it directly into the cappuccino cup.
two。 Sprinkle with cocoa powder first.
3. Then pour in the steam foam.
Important Notice :
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