Fredo mocha coffee Mocha Freddo double cup extraction espresso espresso with coffee beans
Farido mocha coffee Mocha Freddo
Materials: 110ml of double cup extracted espresso, 30ml of chocolate sauce, 10ml of hazelnut syrup, equal to the sum of crushed ice and three materials, right amount of fresh cream, right amount of decorative chocolate sauce
Production method:
1. Add chocolate sauce and hazelnut syrup to Espresso-base and mix.
two。 Pour the coffee mixture into the smoothie conditioner.
3. Then add crushed ice, turn on the smoothie conditioner, stir and mix.
4. Pour into the glass.
5. Squeeze the whipped cream on top and sprinkle with chocolate sauce.
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Espresso production method with coffee beans chocolate cappuccino Cappuccino Con Cacao
Espresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. Chocolate cappuccino Cappuccino Con Cacao material: Espresso30 ml, right amount of cocoa powder, 120mm steam foam
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Campbell Blue Coffee Milk Coffee with Sugar how to concentrate espresso beans
Herbalife coffee Espresso Con Panna material: EspressoSolo1 cup (20ml / 30ml), 20 grams of fine sugar, right amount of fresh cream, right amount of cocoa powder: 1. Extract the Espresso Solo and inject it directly into the cappuccino cup. two。 Add the sugar to the cappuccino cup. 3. Squeeze in the whipped cream first. 4. And sprinkle with cocoa powder.
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