Campbell Blue Coffee Milk Coffee with Sugar how to concentrate espresso beans
Espresso Con Panna
Ingredients: 1 cup EspressoSolo (20~ 30ml), 20g fine sugar, some whipped cream, some cocoa powder
Production method:
1. Extract the Espresso Solo and pour it directly into the cappuccino cup.
2. Add sugar to cappuccino cup.
3. Start with whipped cream.
4. And sprinkle with cocoa powder.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Fredo mocha coffee Mocha Freddo double cup extraction espresso espresso with coffee beans
Fredo mocha coffee Mocha Freddo material: double cup extract espresso 110ml, chocolate sauce 30ml, hazelnut syrup 10ml, crushed ice and the sum of three materials equal amount, right amount of fresh cream, right amount of chocolate sauce for decoration: 1. Add chocolate sauce and hazelnut syrup to Espresso-base and mix. two。 Pour the coffee mixture into the smoothie conditioner.
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Colette coffee Espresso espresso beans with Italian flavor
Espresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. Colette coffee Espresso Corretto material: Espresso 30ml, fine sugar 10g, hazelnut liqueur 20ml
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