Common types of Coffee (1)

Blue Mountain

Blue Mountain Coffee is a popular coffee produced in Central America, Jamaica and the West Indies. It is mellow, slightly sweet in bitterness, smooth and smooth.

Sour taste, can make the taste sense more sensitive, taste its unique taste, is the best for coffee.

Manning

Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is particularly good, unique charm.

Mocha

Mocha coffee is produced in Isobia. this variety of beans is small and has a strong aroma, with a unique sour and citrus aroma, a more charming aroma, and an intoxicating, rich finish, unique aroma and soft sour and sweet taste.

Brazil

The best selected from Brazil, which is rich in coffee beans, has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant.

Santos

It is one of the best coffee in Brazil, named after the port of Dos in the state of Sao Paulo, Mount Brazil, with large grains, high aroma, moderate bitterness, high acidity, soft taste and mild acidity. If you taste it carefully, it will have a long aftertaste.

Kenya

Mocha mint coffee comes from a high-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. It tastes more mellow and thick, and has a more obvious sour taste. It captures many coffee fans who like this characteristic. It's also a favorite of Germans.

Yin dry

It is different from ordinary coffee in that after being washed, it is dried naturally and dried in a natural state for six months, and then goes through some formalities, which is different from that of ordinary coffee beans, while shade-dried beans are medium-roasted beans. It contains less caffeine.

Then add snow to fly

It belongs to the top mocha, and the name is directly translated into English.

Jamaica

They are the more advanced beans in the Blue Mountains.

Mamba

Combined with the unique flavor of Mantenin and Brazilian coffee, the taste is rich and full-bodied, and there is a hint of fragrance, the combination of Mantenin and Brazil, the two are soft together, it is a good combination.

Man blue

It is a mixture of Manning and Blue Mountain at 1:1. When the bitter taste of Mantenin meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow.

Latte

Italian espresso adds high concentration of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness, sending out rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls.

Italian cappuccino

The mellow espresso is mixed with fine and fragrant foamed milk and slippery chocolate powder to fully reconcile the supple taste and charming aroma, coupled with elegant cappuccino coffee decoration to highlight personal taste.

Mocha

Chocolate coffee Italian espresso with chocolate, foamed milk, syrup, cocoa powder, strong aroma of coffee and chocolate, and sweet and coffee neutralization, smooth but not greasy, is suitable for the taste of the public.

Irish coffee

The special Espresso with unique flavor is mixed with whisky, sugar and fresh cream, so that the fragrance of Espresso is enhanced by whiskey, and blended with fresh cream to give a smooth, sweet and bitter taste.