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Six famous coffees in the world (group pictures)

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Origin of mocha coffee: Ethiopian characteristics: high-quality coffee, slightly lubricated medium acid to strong acid, moderate sweetness. How to drink: mostly for a single drink, but also can make mixed coffee. Blue Mountain Coffee producing area: Jamaica, the Blue Mountains surrounded by the Caribbean Sea, more than 1525 meters above sea level. Features: the best coffee, the output is very small. The taste is rich and mellow, with sweetness and no bitterness.

mocha coffee

Origin: Ethiopia

Characteristics: High quality coffee, slightly lubricated medium to strong acid, moderate sweetness.

Drinking method: mostly single drink, can also be mixed coffee.

Blue Mountain Coffee

Origin: Caribbean Sea, Jamaica

Surrounded by the Blue Mountains, the area above 1525 meters above sea level.

Features: coffee in the best, very little yield. The taste is rich and mellow, with sweetness, no bitterness, and a moderately perfect acidity.

Drinking: Single drink.

Colombia coffee

Origin: Colombia

Features: sweet flavor, acid with sweet, slightly acid to acid, bitter mild, moderate concentration.

How to drink: premium coffee blend.

Kona Coffee

Origin: Hawaii, USA

Features: grows in volcanic lava zone, taste sweet and mellow, slightly grape wine fragrance, moderate acidity, warm taste, unique flavor. Less production.

Drinking: Single drink.

Mantenin Coffee

Origin: Sumatra, Indonesia

Characteristics: heavy fragrance, moderate sourness, bitter, alcohol concentration.

Drinking method: generally for single drink, can also be mixed coffee.

Santos Coffee

Origin: Sao Paulo, Brazil, Santos region

Characteristics: moderate taste, moderate concentration, acidity, elegant taste, unique.

Drink: Mix.

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