Six famous coffees in the world (group pictures)
mocha coffee
Origin: Ethiopia
Characteristics: High quality coffee, slightly lubricated medium to strong acid, moderate sweetness.
Drinking method: mostly single drink, can also be mixed coffee.
Blue Mountain Coffee
Origin: Caribbean Sea, Jamaica
Surrounded by the Blue Mountains, the area above 1525 meters above sea level.
Features: coffee in the best, very little yield. The taste is rich and mellow, with sweetness, no bitterness, and a moderately perfect acidity.
Drinking: Single drink.
Colombia coffee
Origin: Colombia
Features: sweet flavor, acid with sweet, slightly acid to acid, bitter mild, moderate concentration.
How to drink: premium coffee blend.
Kona Coffee
Origin: Hawaii, USA
Features: grows in volcanic lava zone, taste sweet and mellow, slightly grape wine fragrance, moderate acidity, warm taste, unique flavor. Less production.
Drinking: Single drink.
Mantenin Coffee
Origin: Sumatra, Indonesia
Characteristics: heavy fragrance, moderate sourness, bitter, alcohol concentration.
Drinking method: generally for single drink, can also be mixed coffee.
Santos Coffee
Origin: Sao Paulo, Brazil, Santos region
Characteristics: moderate taste, moderate concentration, acidity, elegant taste, unique.
Drink: Mix.
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Kitchen trick: don't use stagnant water to make coffee
Nowadays, many friends like to make coffee at home, especially when they get together with good friends. But how can you make a delicious cup of coffee at home? You know, more than 98% of a cup of coffee is moisture, so water is a very important element here. Many friends use distilled water or pure water to make coffee, they think
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Famous coffee
Not all of them. Get to know them. The word Italian espresso "Espresso" comes from the Italian word "fast" because Italian espresso is made and delivered to consumers very quickly. Espresso is filtered like warmth.
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