Coffee aroma mixed pine aroma coffee flavor round SCAA boutique coffee
Americans often say: "One man's meat is another man's poison", that is, some people regard it as delicious and others regard it as poison. The "aroma spectrum" of dry distillation is divided into three categories: resin rhyme, spicy rhyme and carbonized rhyme, as follows:
1. Resin rhyme: turpentine and choking drug flavor
Turpentine: turpentine, chicory, mahogany, alcohol, blackcurrant branches and leaves
Choking medicine smell: Rosemary, cineol, Eucalyptus leaf, camphor
two。 Xin Xiang Yun: warmth and choking incense
Warm: Cunninghamia lanceolata, cedar, celery seeds, pepper, nutmeg
Choking incense: cinnamon seed, clove, bay leaf, bitter apricot, thyme, pepper
3. Carbonized Rhyme: choking and Ash
Smoke smell: tar, tar, tires, tobacco
Ash smell: scorched, coke
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Coffee roasting and coffee flavor coffee extraction deep roasting espresso Italian blending
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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Alcohol has been deeply roasted since 1962, when two Nobel laureates, Reichstein and Stottinger, pointed out that uran, mercaptan, and alkylpyrazine. After Diketone is the key point to make coffee aroma, in fact, scientists have made great progress in this field over the years. Thomas H.
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