Guatemala Antigua Coffee one of Starbucks Classic Coffee espresso roasted Coffee with Italian Coffee
This is an extraordinary iconic blend of Latin American coffee and Asia / Pacific coffee, which was developed in the late 1970s after months of synthesis and tasting. Latin American coffee ingredients give it soft acidity, Asian / Pacific coffee ingredients give depth and certain spices, and slightly deep roasting adds caramel sweetness. All of these features are enhanced in espresso made from this mixed coffee.
Unlike other espresso roasters, Starbucks does not add Robart beans to its espresso roast in order to have a rich layer of oil on the top of the coffee. But rely on the talent of our coffee bar to make a perfect espresso.
Caption: it is the core of all our espresso drinks and is a blend of Latin American and Indonesian coffee with rich aromas, soft acidity and strong caramel sweetness.
Processing: washing method.
Taste with food: caramel, spices, chocolate, nuts.
Tasting suggestions:
Make an espresso roasted coffee in a coffee press filter and compare it with the espresso made in the espresso machine in the store. By tasting the beauty of espresso roasted coffee, notice how the way the coffee is made affects the flavor of the coffee.
We use caramel to describe concentrated roasted coffee. This means that in this unique flavor of mixed coffee, the sweetness will continue to extend in its unique chestnut coffee. Her taste is similar to caramel floating in a layer of floating fat.
Excerpts from espresso roasted coffee:
There is nothing better than making the first espresso for the first customer of the day. As the honey-golden espresso flowed into the small cup, the air was filled with the aroma of spices and caramel. This always warms my heart and cheers me up.
One of Starbucks' classic coffee, espresso roasted coffee.
This mixed coffee is the core of all our espresso drinks, characterized by strong aroma and soft acidity, and balanced with strong caramel sweetness.
Origin: multiple regions
Processing method: washing method
Flavor: caramel, baking
Acidity: low
Mellow degree: heavy
Food matching suggestions: caramel, spices, chocolate, nuts
Similar coffee: Florna coffee ®, Guatemala Antigua coffee
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